Item Tag: Tamarind Paste Purée

Organic Tamarind Paste, 11 oz (310 g)

The Organic Tamarind Paste by Pure Indian Foods is a pantry essential for anyone looking to add a burst of authenticity to their recipes. With an expiration date of 06/26, this 11 oz (310 g) container of organic tamarind paste is perfect for enhancing sauces, marinades, and beverages. Its rich and tangy flavor brings depth to a variety of dishes, making it a versatile addition to any home kitchen.

Premium Natural Seedless Tamarind Paste Tamarindo Thai cooking Juices Thailand

Premium Natural Seedless Tamarind Paste, Tamarindo Thai cooking juices Thailand DescriptionCondition: NewType: Tamarind PasteFlavor: Tamarind PasteNet Weight: 200g / packUPC:Expiration date: 1 yearQuantity: 4 PCs What Is Tamarind Paste? With a naturally thick, fibrous consistency, tamarind is most often softened into a paste before being added to recipes. It is also simple to make from either a slab of the tamarind fruit or from the pods. Once removed from the pod, the sticky pulp is pulled away from the tamarind seeds. The raw fruit is then steeped in hot water for thirty minutes and drained through a sieve to remove the fibrous threads (and seeds if not removed at the beginning.) 6 Ways to Use Tamarind in Cooking Just a little tamarind goes a long way when it comes to adding flavor to a dish. Tamarind has a distinct sweet and sour taste that seasons, balances, and complements the flavors of many dishes. There are a variety of ways to cook with tamarind. 1. A couple of tablespoons of tamarind brings a sour quality to a sweet side dish like chutney. 2. The acidity of tamarind is a perfect meat tenderizer. It is often added to marinades to soften thick cuts of beef before they are cooked. It’s also why tamarind is a primary ingredient of Worcestershire sauce. 3. Tamarind is a staple of Indian curries and spicy dishes, where it is often paired with coconut milk to reduce its sour taste. Other spices often mixed with tamarind curries include ginger, turmeric, coriander, and garam masala. 4. While not the favored part of the tamarind fruit, the tamarind seed is edible. Caribbean cultures roast them as a snack and ground up seeds are an ingredient in Indian cakes. 5. Whisked with fish sauce, sugar, and vinegar, tamarind is a staple of the base sauce used to make pad thai. 6. Despite its strong flavor, tamarind can be the primary ingredient of a dish. Combined with sugar, which can tone down the tart taste, tamarind balls are a regular dessert in the Caribbean Islands, where tamarind trees have been growing since the sixteenth century. Shipping and Handling Policy 1. We ship worldwide. 2. All items will be directly shipped from Thailand by DHL. 3. In case of registered mail, please make sure that you have someone at your home to receive it. Otherwise, the item will have to be picked up at your post office. 4. Most orders are shipped out within 10 business days after receiving cleared payment. 5. We do not deliver on Saturday, Sunday, Public Holiday, Festival Holiday. 6. INTERNATIONAL BUYERS PLEASE NOTE: Import duties, taxes and charges are not included in the item price or shipping charges. These charges are the buyer’s responsibility. Please check with your country’s customs office to determine what these additional cost prior to bidding or buying. 7. 100% Satisfaction guarantee: If you are not satisfied with the product you purchased for any reason, please contact us for a return instruction within 30 days for a refund. Shipping handling costs are not refundable. Return shipping cost will be paid by the buyer. 8. Customer Service: I will do my best to personally reply to all questions and inquiries within 48 hours. Negative feedbacks effect my business. So if you have a problem, please let me know before leaving a negative feedback. I am happy to solve any problems as promptly as I can.