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Item Tag: Tamarind paste

50g Organic Tamarind Dried Paste Without Seeds Pure Premium Quality 100% New

Welcome 50g Organic Tamarind Dried Paste Without Seeds Pure Premium Quality 100% New Tamarind is a very valuable commodity in the world because of its nutritional components. These include a significant level of vitamin C, E, and B, calcium, iron, phosphorus, potassium, manganese, and dietary fibre. There are also a number of organic compounds that make tamarind a powerful antioxidant and anti-inflammatory agent Health Benefits Improves DigestionProtects Heart HealthImproves CirculationImproves Nerve FunctionWeight LossManages blood sugarAnti-inflammatory CapacityBoosts Immunity

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Tamarind Paste with Seeds Organic Ceylon Natural Healthy Dietary 50g – 200g

Tamarind Paste with Seeds Organic Ceylon Natural Healthy Dietary PACKAGING DETAILS Weight- 50g-200gType- Tamarind paste with seedsHomemade- yesOrganic- yesCountry- Ceylon Sri Lanka About Tamarind Tamarind is a type of tropical fruit that comes from the tamarind tree, native. As these pods ripen, the pulp becomes paste-like and takes on a sweet-sour taste. Tamarind is used as a flavoring in many dishes. How is it used?This fruit has many uses, including cooking, health, and household purposes.

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Tamarind fruit sheet Chili salt flavor Thai food styl set 25g. x10

The Tamarind fruit sheet Chili salt flavor Thai is a single spice paste made by the Sarach Brand in Thailand. This product is authentic Thai food with a unique regional cuisine. Each pack contains 10 units of 25g tamarind sheets, perfect for adding a flavorful punch to various Thai dishes. With less than 50 calories per serving and being caffeine-free and fat-free, this product is a must-have for those who enjoy experimenting with Thai flavors in their cooking.

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Tamarind (100g) natural

Tamarind is native to a number of tropical countries including Sri Lanka. Producing brown pod like fruits that contains a fibrous pulp, when ripe gives both a sweet and tangy flavour. The pulp is basically used in various cuisines around the globe while it can be incorporated into sauces, chutneys and beverages.

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