Item Tag: The Japanese Bitters

The Japanese Hinoki Bitters are made from pure 100% persimmon trees that live in the environment and are used with blessing from the nature of Tama (known as a forestry site in Tokyo). They are extracted carefully by a low temperature vacuum extraction method together with domestic alcohol and water creating a beautiful aromatic bitter. At long last, Japan’s first domestically produced bitters are available! The woody scent and subtle lemony flavour of Hinoki is perfect for your next whisky-based cocktail. Hinoki, also known as rattan, which is a traditional lumber used to construct temples in Japan. About a year ago, The Japanese Bitters company successfully created the bitters prototype by extracting the aroma and flavor of the aroma with the maximum value through multiple trial and error. The aroma of rattan has been shown to have a positive effect on the body, such as acting on the parasympathetic nerves of the autonomic nervous system, promoting the generation of alpha waves in the brain, normalizing breathing and eliminating insomnia, etc. 100mL (3.4oz) glass bottle ABV: 27% Tasting notes: woody, bark, raw wood, soft herbal/lemony overtones, warm and sweet somewhat spicy undertones. Ingredients: Neutral spirits (local), Hinoki wood chips Made in Japan HINOKI HIGHBALLJapanese Hinoki Bitters: 3-4 dashesWhiskey: 30mLTop up with tonic SELLER NOTES:- All prices are applicable to sales tax depending on buyer’s location.- Import duty, fees, etc are solely the buyer’s responsibility.- BladeKing Liquidators are not a authorized retailer or reseller; we merely help companies move inventory, purchase store close outs, etc and resell the items to save you money. We do not make any claims to be a licensed or authorized reseller.- We reserve the right to refuse to ship to unconfirmed addresses, to some countries and cancel sale.- No local pickup; shipping only.

The Japanese Umami Bitters are packed full of savoury, smoky, salty goodness that is sure to add depth to your next drink. Experience savoury notes of funky fermentation and a touch of astringency. They include carefully selected high-quality ingredients from all over Japan from kelp, bonito flakes, and dried shiitake mushrooms, which contain the most umami components. Try this in a Bloody Mary riff, add a savoury kick to your Old Fashioned, or go deep with a delicious Umami Mezcal Negroni. Umami, a savory taste, is one of the five basic tastes together with sweet, sour, bitter, and salty. Umami can be translated as “pleasant savoury taste”. This particular writing was chosen by Professor Kikunae Ikeda from umai “delicious” and mi “taste”. The kanji 旨味 are used for a more general sense of a food as delicious. 100mL (3.4oz) glass bottle ABV: 27% Tasting notes: Mushroom, seaweed, miso, soy sauce, salty. Ingridients: Neutral spirits (local), seaweed, bonito, shiitake mushroom Made in Japan UMAMI MEZCAL NEGRONIJapanese Umami Bitters: 3-4 dashesMezcal: 20mLCampari: 20mLSweet Vermouth: 20mL SELLER NOTES:- All prices are applicable to sales tax depending on buyer’s location.- Import duty, fees, etc are solely the buyer’s responsibility.- BladeKing Liquidators are not a authorized retailer or reseller; we merely help companies move inventory, purchase store close outs, etc and resell the items to save you money. We do not make any claims to be a licensed or authorized reseller.- We reserve the right to refuse to ship to unconfirmed addresses, to some countries and cancel sale.- No local pickup; shipping only.

The Japanese Bitters Sakura bitters are hanami in a bottle. In Japan, the ability and art of appreciating spring (sakura) is known as hanami. These bitters are a delicate, fresh bouquet of spring blooms, marrying fresh cherry blossom buds with subtly woodsy notes and herbs. Use with a Wine Spritzer, Gin & Tonic, elderflower cocktails and sake. Sakura, the key ingredient, is a blend of natural cherry petals and leaves. The Japanese Bitters company carefully select only those that are both grown naturally and without pesticides. The variety of cherry blossoms used in these bitters are Yae Sakura (Sekiyama Sakura), which blooms in southern area of Nagano prefecture. Sakura leaves are the leaves from Yae cherry blossoms, which blooms in Izu, pickled with the natural salt from the ocean. Sakura is the Japanese term for cherry blossom trees. Cherry blossom trees are different from other cherry trees. The main difference is that cherry blossom trees don’t produce fruit. Instead, they bloom with beautiful pink or white flowers each spring. Cherry blossom trees are an icon of Japan. Some people even call the cherry blossom Japan’s informal national flower! 100mL (3.4oz) glass bottle ABV: 27% Flavour Profile: Cherry blossom, yellow cherry flesh, anise, salinic, rich, cardamom, cinnamon, cedar aroma, subtly floral, very mild bitterness.Ingredients: Neutral spirits (local), Sakura flower, Sakura leaves Made in Japan SAKURA GIN AND TONICJapanese Sakura Bitters: 3-4 dashesDry Gin: 30mLTop up with tonic SELLER NOTES:- All prices are applicable to sales tax depending on buyer’s location.- Import duty, fees, etc are solely the buyer’s responsibility.- BladeKing Liquidators are not a authorized retailer or reseller; we merely help companies move inventory, purchase store close outs, etc and resell the items to save you money. We do not make any claims to be a licensed or authorized reseller.- We reserve the right to refuse to ship to unconfirmed addresses, to some countries and cancel sale.- No local pickup; shipping only.