Item Tag: TÜV SÜD ELAB GmbH

50G (25 Pcs.) Madagascar Vanilla Class B EU 13-16Cm

50g (25 pieces) grade B vanilla beans • Recommended use: vanilla powder *, extract production (* dry for 2 weeks with open packaging) • Origin Madagascar • Pod length 13-16 cm • Pods average weight 2g • Food analysis: ELAB Analytik GmbH • Vanilla Elementary School Class B features: Class B pods have less water weight. You get more pods for the money, because you don’t pay for water. With grade A you pay for looks, which we don’t care about. The pods can also be split or broken. Split pods are a good feature as the pods were harvested half yellow – right time. I get the same pods as Grade A, but at a fraction of the cost.

6 Madagascar Vanilla B EU 13-16 Cm Vanilla Pods Class B EU

6 grade B vanilla beans • Recommended use: vanilla powder *, extract production (* dry for 2 weeks with open packaging) • Origin: Madagascar • Pod length: 13-16 cm • Pods average weight 2 grams • Food analysis: ELAB Analytik GmbH • Vegan, vegetarian • Vanilla Elementary School Class B features: Class B pods have less water weight. You get more pods for the money, because you don’t pay for water. With grade A you pay for looks, which we don’t care about. The pods can also be split or broken. Split pods are a good feature as the pods were harvested half yellow – right time. I get the same pods as Grade A, but at a fraction of the cost.

50G (20-28Pcs) Madagascar Bourbon Vanilla 13-16 Cm Class B US

50 grams of bourbon vanilla from Madagascar • Madagascar origin • Schoten length 14 to 16 cm • Rest of moist 20% • Make yourself particularly well suited for vanilla powder – Make recipe for vanilla powder yourself: 1) Let it dry until the pods break when bending 2) Cut off the ends (are heavily finely designed) 3) grind in a spice mill or coffee grinder, then seven, done Vanilla primary school .