Item Tag: Ukraine

150 grams Seasoning for Lard 30 g x5 pcs Приправа для Сала 150 г

The product is a pack of 150 grams of seasoning for lard, consisting of a spice mix designed to enhance the flavor of the traditional Ukrainian dish. This powder form seasoning comes in a convenient pack of 30 grams x 5 pieces, making it easy to store and use as needed. The brand is Любисток, known for producing quality ingredients for cooking and baking, particularly for Ukrainian regional cuisine. With a serving size of 150 grams, this seasoning is perfect for adding a savory touch to your favorite dishes requiring lard as a main ingredient.

150 grams Seasoning for Korean Carrot 30 g x5 pcs для Моркови по Корейски

The product is a 150 gram seasoning specifically designed for Korean Carrot, consisting of 30 gram packets x 5 pieces. The spice mix, made by Ukrainian brand Українська Зірка, is in powder form and perfect for adding flavor to Moroccan dishes. The product is ideal for those who enjoy experimenting with Korean regional cuisine and want to add authentic spices to their cooking. Made in Ukraine, this seasoning offers a convenient and high-quality option for enhancing the taste of Korean Carrot dishes.

150 grams Ground red pepper PEPPER 30 g*5pcs Перец красный молотый ПАПРИКА ​​

Paprika is a powdered seasoning made from the mildly hot varieties of ripe red capsicum (Capsicum annuum). To make the powder, red pepper fruits are first dried and then ground. The spiciness of paprika powder depends on the proportion of pepper seeds containing capsaicin and the membrane partitions from the pods. Depending on the used variety and the proportion of seeds, the powder can be conditionally divided into different categories by sharpness. According to the Scoville scale, paprika can have from 0 to 1000 units. Red capsicum, from which paprika is made, is grown mainly in Hungary, the USA, Spain and Turkey, with Hungary being the main supplier of paprika. Paprika was brought to Europe from Central America, but when red pepper was grown in another climate, it lost some of its sharpness and became sweeter. Ground paprika contains sugar, so if it is fried without the necessary amount of liquid, the paprika quickly caramelizes and burns. Due to the reduced content of aromatic substances compared to other types of pepper, paprika is also used as a dye in the production of meat products, in particular, sausage.