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Fennel Seeds – Kosher, Raw, Vegan – by Food to Live

This listing is for the Premium Quality     WHOLE FENNEL SEEDS       Certified Kosher by Union of Orthodox Jewish Congregations of America Suitable for Vegetarians Suitable for Vegans   About the product:    Raw Whole Seeds Highest Quality, Highest Purity Amazing little seeds with great health benefits. Indeed, the seeds indeed are the storehouse for many vital vitamins. Vitamin A, vitamin E, vitamin C as well as many B-complex vitamins like thiamin, pyridoxine, riboflavin, and niacin particularly are concentrated in these seeds. Fennel seed has been recognized as one of nine Anglo-Saxon sacred herbs for its health benefits. The spice is one of the most sought-after ingredients in many popular cuisines all over the Mediterranean regions. Many cultures in India, Pakistan, Afghanistan, Iran and the Middle East use fennel seed in their cookery. It is one of the most important spices in Kashmiri Pandit and Gujarati cooking.       Product Features:   Raw Whole Seeds Premium Quality Highest Purity Amazing little seeds with great health benefits     Product Description:     Fennel is a plant that belongs to the parsley family. It comes to us from the Mediterranean, but it’s so undemanding in its environment that today it’s cultivated almost all over the world. This herb is widely used in cooking due to its rich flavor and aroma that are very similar to anise. Fennel Seeds from Food To Live give you a chance to enjoy the many culinary uses of this fantastic spice that can benefit both your meals and health in general. The seeds contain a wide range of nutrients and can be used not only in seasonings but also eaten as a snack. What Is Fennel Used For? Fresh fennel bulb can be added to salads and stews. Its texture is similar to celery, so it’ll give your dishes a pleasant crunch as well as enhance the taste. Try out combining fennel bulbs with citrus fruits, apples, and leafy greens to get a veritable explosion of flavor in one of the healthiest salads imaginable. Fennel stalks can be used fresh or dried as you would with any other herb. They make a great addition to salads and soups and can be used as a garnish. Their taste is less intense but a bit more bitter when compared to the bulbs. Food To Live Fennel Seeds are perfect for use in any recipe, including fennel tea and water. They are a fabulous addition to any marinade and most importantly, they keep extremely well if you store them in an airtight container. This means that the package can last you for a while, so you’ll be able to enjoy experimenting with this extraordinary ingredient and acquiring a taste for all things fennel. Our main goal is to help our customers become healthier and happier individuals by providing them with delicious and beneficial foods. Fennel seeds definitely fit both these categories.     Top Health Benefits of Fennel Seeds If you aren’t sure about including this spice into your collection, you just need to look at the benefits of fennel seeds to understand how much good this would do to your diet. These tiny seeds contain such large doses of almost all essential minerals. Health benefits of fennel seeds come from their components, especially the volatile oils that are responsible for the delicious aroma of the herb. These benefits include but aren’t limited to: Fennel seed water is the perfect summer drink as it helps relief the stress caused by the heat. This particular property is highlighted by Ayurveda, and this practice even advises using fennel seed oil for cooling and soothing massages. Fennel seeds are literally packed with a variety of antioxidants. Nutritional Value of Fennel Seeds In order to truly appreciate fennel nutrition benefits, you need to know how many nutrients its seeds contain and in what quantities. 3.5 ounces of dried fennel seeds have: 39g fiber 21mg vitamin C 135IU vitamin A 1196mg calcium 18.5mg iron 487mg phosphorus 1.067mg copper 6.533mg manganese 385mg magnesium 3.70mg zinc Of course, eating 3.5 ounces of fennel seeds in one go is impossible and would definitely classify as ‘too much’. However, adding small amounts of them to your diet would allow you to get a fraction of all these essential elements while enjoying the fantastic flavor and taste of this spice. Vegans and vegetarians should appreciate the high iron content of fennel seeds more than most people because it’s hard to plan a plant-based diet that would contain sufficient amounts of this element. Note that an adult man requires about 10mg iron a day, while women need at least 15mg. Every pinch of fennel seeds in your salad helps you achieve this daily requirement in a natural way. Fennel Water for manage weight  Fennel seed water can become your best friend. At the very least, infusing your drinking water with fennel seeds would make it tastier as well as give you a small boost of much-needed nutrients. When you are counting your calories carefully, every milligram of precious vitamins and minerals counts. Making fennel water is very easy. Put two tablespoons of our quality fennel seeds into a glass jar and add four cups of filtered water. Cover it and leave overnight. Strain the fennel seed infused liquid in the morning and drink it like you would plain water during the day. Fennel Tea Just brew fennel seeds in a teapot like you would tea leaves. Let steep for 5-10 minutes and enjoy.     How to Eat Fennel Seeds As fennel seeds are a spice, you can use them as any other spice, flavoring a great variety of dishes. If you really love the taste, you can try eating roasted fennel seeds as a snack. They are crunchy and rather sweet. Just remember to indulge in this treat in moderation. Fennel seeds are a perfect spice for marinades of any kind. Try these fantastic marinated green olives to make sure of this yourself. Ingredients: 1 8-ounce jar pitted olives 2 bay leaves 1 5-ounce jar kalamata olives ¼ teaspoon rosemary ½ teaspoon fennel seeds 6 tablespoons white vinegar ½ teaspoon thyme Instructions: Rinse olives in cool water. Combine the rest of the ingredients in a large bowl (except bay leaves). Put olives into the bowl with the marinade and toss so that each is thoroughly covered. Place olives back into their original jars (rinsed) and fill them with water. Put in the fridge for 2 days and enjoy. Due to their incredible flavor and aroma, fennel seeds are also a great ingredient for baking, especially if you are making rye breads. You can either add them to the dough or sprinkle the bread before putting it into the oven. Fennel seeds have a more pleasant and sweeter taste than cumin, so they can be used as a replacement for this spice if you don’t like its flavor. You can sprinkle fennel seeds onto any kind of salad and even sandwiches. If you are fond of green smoothies, adding a pinch of the seeds to any of them would also be a great idea. We at Food To Live are particularly fond of fennel seed soups. In essence, you can add them to any soup, but they taste especially well with vegetable soups based on zucchini, as this particular veggie desperately needs something to enhance its flavor. Store Your Fennel Seeds Right Food To Live Fennel Seeds should be stored in an airtight container. Keep them in a cool dark place and away from foods that may absorb their aroma. Grind them right before use.                

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Citric Acid Powder – Kosher, Vegan – by Food To Live

Citric Acid  Certified Kosher by Union of Orthodox Jewish Congregations of America Suitable for Vegetarians Suitable for Vegans About the product: DELICIOUS TART FLAVORING: Use Citric Acid Powder from Food To Live to make your foods and drinks tart. NATURAL FOOD PRESERVATIVE: Adding citric acid powder to canned goods and jerky extends their shelf life. HOMEMADE BEAUTY INGREDIENT: Citric acid can be used to make cosmetics, chemical peels, and skin whitening aids. EFFECTIVE GREEN CLEANSER: Substitute toxic chemical cleansers with safe and effective citric acid solutions.   Product Description: Where Does Citric Acid Come From? Citric acid is an acid found in citrus fruits, berries, and some other foods. It’s a naturally occurring chemical and is a part of the ‘citric acid cycle’. It’s a metabolism cycle of all living things. This substance is truly extraordinary in its abilities as a flavoring, chelating agent, and other applications. You can use Citric Acid from Food To Live to cook deliciously tart foods, ensure your meats and canned goods are well-preserved, enhance your beauty, and make your own ‘green’ household cleansers. Food Grade Citric Acid from Food To Live: Pros Food To Live Citric Acid offers a variety of advantages. It’s an extremely versatile product that has so many possible applications, you should consider getting it in bulk. There is a use for citric acid in almost every area of your life. Most importantly, it can help you reduce the use of potentially dangerous synthetic chemical products, such as cleansers. Ways to use citric acid powder at home include, but aren’t limited to: ·       Tart flavoring for foods and beverages ·       Stain removal solutions ·       Organic cleansers ·       Water softener ·       Natural peelings (cosmetics) Citric acid (liquid, powder, or granular) also acts as a mild antiseptic. Considering the fact that it’s safe and organic, it’ll be an invaluable cleaning aid for homes with small children and people suffering from allergies. What Does Citric Acid Do? Citric acid takes part in a variety of complicated chemical reactions. In the majority of its applications, people use the substance’s ability to affect the product’s acidity and act as a preservative (foods, cosmetics, pharmaceuticals). You also shouldn’t forget that this substance is an acid (albeit a very mild one). This is why it can dissolve grease stains and other types of dirt. As the solution is very mild, it doesn’t harm the surface. Citric acid cleansers work especially well for glass and can be used for polishing. Citric Acid Powder: Benefits Citric acid powder isn’t a nutrient, so you shouldn’t use it as some kind of supplement or superfood. However, it’s valuable for the metabolism because it enhances the activity of antioxidants. Therefore, it boosts their efficiency in enhancing your general wellbeing. Its natural tartness can be helpful in dealing with acid reflux. ———————- Is Citric Acid Bad for You? Citric acid is not bad for you. It can only cause a negative reaction in the extremely rare case of allergy or when you consume too much of it. This type of ‘overdose’ usually results in stomachache and cramps. In very rare cases the situation can get severe and result in bloody stool, skin rash, and an increase in the frequency of urination. However, consuming ‘too much’ citric acid is a difficult feat to achieve as it’s perfectly safe in the amounts regularly found in food. Therefore, the cases of ‘overdose’ are mostly accidental. Vitamin C Vs. Pure Citric Acid Vs. Ascorbic Acid People often get confused regarding ascorbic acid, vitamin C, and citric acid as some sources use these terms interchangeably. However, you must understand the difference so that you can safely plan your diet and other uses for the amazing substance that is organic citric acid. First of all, the terms ‘vitamin C’ and ‘ascorbic acid’ really can be used as substitutes for one another as ascorbic acid is a variety of this vitamin. For all intents and purposes, they are the same thing, and most products that contain vitamin C usually have a high content of ascorbic acid. Citric acid is different, though it’s a naturally occurring element present in citrus fruits alongside ascorbic acid. This substance is what makes these foods tart, and ascorbic acid is actually very bitter to taste. Both these substances are used in a variety of food products. However, while citric acid is a flavoring and preservative, ascorbic acid is a nutrient. As vitamin C is water-based and evaporates during the processing of most products. The foods containing it are later enriched with ascorbic acid to make up for the loss. Citric Acid Powder: Uses in Beauty and Pharmaceutics Due to its status as a FDA approved preservative and unique chemical properties, citric acid is widely used in the pharmaceuticals and beauty industries. It’s often present in medicinal and cosmetic products in very small amounts and acts as a ‘processing aid’. Depending on the amount of citric acid in the solution, it might not even be listed on the label. One of the most common applications of citric acid in the beauty products is chemical peels. You can also include it in a variety of homemade cleansing and whitening solutions. Combining citric acid powder with baking soda and some essential oils will allow you to create your own bath bombs. They soften the water and improve the look of your skin, as well as add a note of fun to taking a bath. Handmade bath bombs also make great gifts. One of the main benefits of using organic citric acid in cosmetics is that it’s suitable for all skin types. As this element rarely triggers an allergic reaction, these solutions are generally safe for everyone. Note that citric acid is usually the element responsible for the soft foam formed by shampoos and soaps. ————— Is Citric Acid a Preservative? Citric acid is a natural preservative included in a great number of commercially produced foods. You can use it yourself to extend the shelf life of your canned goods as well as grilled of smoked meat. Use it as a preservative for jerky (1½ oz. per 100 lbs. of meat) or to keep some fresh produce (apples, bananas, etc.) from browning. Why Is Citric Acid Added to Food? Unless it’s acting as a preservative, citric acid is mostly added to food as a flavoring. It can help you give a pleasantly tart flavor to a variety of dishes and it fares extremely well in various drinks. Commercially, it’s used in many types of soft drinks to extend their shelf life and make them tart and frizzy. It’s often included in ice cream, where it acts as an emulsifying agent and prevents fats from separating. You can often find that citric acid powder is included in caramel as it keeps sucrose from crystallizing, thus helping the sweet retain its texture. How to Use Citric Acid Powder for Cooking When used as a culinary ingredient, Citric Acid from Food To Live can substitute vinegar or lemon juice in some recipes. It can also help you give the dish a tart flavor, which is a great option for many soups, especially those including beets as they tend to be too sweet. The acidic power of the substance allows it to be used in some baking recipes where it’ll be a part of the chemical reaction, which helps make the dough fluffy. Granular citric acid is included into a major part of processed foods and is approved by the FDA for this role. It’s usually listed as E330 on the product label. Note that you can use citric acid as a firming agent in some foods, like jellos. When cooking with citric acid, you must be careful not to go overboard as the powder’s taste is rather intense. You’ll only need half a teaspoon of organic citric acid to get the same amount of actual acid as you’d get from 2 tablespoons of freshly-squeezed lemon juice. Some of the best citric acid uses in cooking include: ·       Firming agent for canned tomatoes. Use ½ teaspoon per quart. The acid will also act as a preservative and help keep your delicious canned goodness for many months. ·       If you eat meat, spray it with a mild citric acid solution (1 ounce per 1 quart water) before cooking. This will not only help from the preservation and flavor point of view. The acid will also help kill any harmful bacteria. It’s the same for fish, and citric acid is essential for enhancing its taste. ·       When making a cheese sauce, add a ½ teaspoon of citric acid dissolved in 1-2 spoonfuls of filtered water. It will neutralize casein and help make your sauce more smooth and thick. ·       Substitute salt with citric acid in rye and sourdough breads to enhance their taste. ————————— 7 Ideas on How to Use Citric Acid for Cleaning Citric acid crystals make a great organic helper for housecleaning. The substance is a naturally potent chelating agent, which means that it binds tiny metal particles and makes them soluble. This is what allows it make the water ‘soft’. Your house benefits from this because the chelating effect of citric acid helps prevent the buildup of limescale in boilers, evaporators, and other similar appliances. Note that making water ‘soft’ with the help of organic citric acid will improve the efficiency of soap and other washing solutions as they will produce more foam in metal-less liquid. Citric acid can be incorporated into almost every type of cleaning solution. In fact, it’s one of the active ingredients in ‘green’ alternatives to chemical cleansers. Using solutions based on citric acid is safe for people with allergies as well as pregnant women and kids. Food To Live Citric Acid Powder uses for cleaning: 1.     Scrub off stains and adhesives from various surfaces using citric acid crystals as a cleaning powder. 2.     Dissolved in water it will make a cleansing solution capable of dissolving grease and killing bacteria, so you can use it to wash dishes, floors, tabletops, etc. 3.     Put 2 tablespoons of citric acid powder into the washing powder receptacle of your washing machine and run the longest cycle with the hottest water setting. This will both descale and disinfect the ‘insides’ of the appliance. 4.     Dissolve 2 tablespoons of organic citric acid in a liter of warm water and sprinkle onto taps, shower walls and doors, etc. Leave for a few minutes and wipe the surfaces to remove dirt and mineral deposits. 5.     Make a ‘lighter’ solution dissolving 2 tablespoons of granular citric acid in 2 liters of water and use the solution to wash windows quickly and efficiently. 6.     Remove wine stains from various fabrics making a mix of citric acid and baking soda (1:2). Put the dry mix onto the stain and sprinkle with hot water so that it starts to fizz. Leave for about 5 minutes before scrubbing away with a brush. Repeat is necessary, but be careful as this might cause discoloration of the fabric. 7.     Clean your toilet by sprinkling its insides with about ¾ cup of citric acid powder and leaving overnight. Flush and brush it first thing in the morning. Make a 100% safe household cleaning solution for every task by combining 2 tablespoons of liquid soap, 2 teaspoons of baking soda, 1 teaspoon of citric acid and enough water to fill a 32 oz. spray bottle to the brim. Shake it up to ensure all ingredients dissolve and mix thoroughly. It’ll be best to add the ingredients one by one so that they can dissolve better. Hot water is preferable for citric acid. Don’t forget, no matter how safe these solutions are you should always use gloves and other protective gear when cleaning.

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Anise Seeds – Kosher, Raw, Vegan – by Food To Live

ANISE SEEDS   Certified Kosher by Union of Orthodox Jewish Congregations of America Suitable for Vegetarians Suitable for Vegans  About the product:   ✔️ PREMIUM QUALITY & KOSHER: Anise Seeds by Food to Live are of Premium Quality, Kosher. They contain no additives, no cholesterol, and are raw.  ✔️ WHOLE ANISE SEEDS: Food to Live Aniseed Spice are whole raw seeds. Don’t confuse these seeds with Anise Star, which is a different plant. Anise seeds can be ground into powder to be mixed into homemade spice mixes. ✔️ HIGHLY NUTRITIOUS: Anise Seeds are incredibly rich in Potassium. They’re also a great source of Calcium, Magnesium, Phosphorus, Vitamin A, and Folate.  ✔️ AUTHENTIC FLAVOR: Food to Live Anise Whole Seeds have an authentic licorice-like flavor. It is super aromatic, sweet, and mildly spicy.  ✔️ VERSATILE SPICE: Anise Seeds work great for both sweet and savory dishes. Add it to marinades, soups, sauces, seafood, meats, grains, and baked goodies. Moreover, Anise Seeds are perfect for enhancing the favor or herbal teas.      Product description:   Our ancestors have celebrated Anise Seeds for their culinary and medicinal properties, and today you can use this incredible spice to flavor a variety of dishes. Originating from the Nile delta, anise plants became popular all over the Mediterranean region and the Middle-East. Food to Live Anise Seeds are flavorful and can make a great number of your recipes taste fantastic.   Nutritional Value No spice can be consumed in large amounts, but flavoring your cooking with anise seeds will provide you with small doses of many essential nutrients. They are exceptionally rich in iron, copper, and manganese.   Directions Like any spice, Anise Seeds from Food to Live can be used to enhance the taste of almost any dish. They are often used in soups and stews, as well as in marinades and sauces. There are also many great recipes for anise drinks and many Asian countries add this spice to sweets.   This product is processed in a facility that also processes tree nuts and wheat.    WARNING: Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

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Caraway Seeds – Kosher, Raw, Vegan – by Food To Live

CARAWAY SEEDS   Certified Kosher by Union of Orthodox Jewish Congregations of America Suitable for Vegetarians Suitable for Vegans   About the product: Buy Premium Quality Caraway Seeds only from Food to Live and SOLD by Food to Live. BEWARE of imitations – we believe in quality seeds. Whole Seeds. Delicious & Healthy. Caraway seeds have a pungent and anise-like flavor and aroma. Used primarily as a spice in bread (especially rye bread). It can also be used in casseroles and mixed in with cheeses.     Product Description:     Caraway seed is one of the most popular spices in many European cuisines. This plant is related to anise, fennel, and cumin, which explains its strong rich aroma. As a spice, caraways seeds can be used in a variety of dishes. They are exceptionally good for soups, marinades, and bread. It can also be used in casseroles and mixed in with cheeses.   Although, you won’t eat enough of this spice to meet your daily requirements of essential nutrients, adding it to your food will definitely help you reach this goal. Caraway is packed with both vitamins and minerals, but it has more of the latter. The spice has an exceptionally high content of iron, so it’s very good for people who suffer from anemia induced by iron-deficiency.    Being seeds, they are packed with dietary fiber, which is one of the reasons why this particular spice is often used in homemade stomach remedies. Adding caraway to your dishes will help prevent constipation.

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Whole Nutmeg — Aromatic Spice, Pure, Vegan, Bulk. Warm — by Food to Live

Whole Nutmeg Suitable for Vegetarians Suitable for Vegans   About the Product: ✔️ PREMIUM QUALITY & RAW: Whole Nutmeg by Food to Live is a premium quality product. Moreover, it is 100% Raw and Vegan-friendly. ✔️ LONG-TERM STORAGE & STRONG NUTTY AROMA: Unlike the ground version, Whole Nutmeg can boast a shelf life of up to 3 years as long as it is stored properly. Once ground, it obtains a spicy nutty, and sweet flavor with a hint of cloves. ✔️ PALEO & KETO: Due to low net carbs, Nutmeg can be enjoyed while on a Keto diet. Like all spices, it’s suitable for the Paleo diet as well. ✔️ HIGHLY NUTRITIOUS, RICH IN ANTIOXIDANTS: Whole Nutmeg is rich in fiber, antioxidants, and essential oils. Moreover, it’s a great source of Vitamins A, C, E, and important microelements like Manganese, Magnesium, Copper, Phosphorous, Zinc, and Iron. ✔️ SUPER-VERSATILE, PERFECT FOR SPICE BLENDS: Use nutmeg to spice barbecues, veggies, curries, stews, soups, and sauces. Add to pastries, pumpkin pie, gingerbread, puddings, muffins, and pancakes. Sprinkle on top of cappuccino, warm milk, mulled wine, hot chocolate, or chai. Use for DIY spice blends; mix with parsley, rosemary, basil, oregano, cumin, anise, and thyme.   Product Description: Nutmeg is a small brown seed gathered from the Indonesian nutmeg tree (Myristica Fragrans). It is a famously warm and aromatic spice, that is usually sold ground. Nevertheless, Food to Live’s Whole Nutmeg has quite a few advantages; it boasts a significantly longer shelf life and once ground directly before use, has a more potent and fresher flavor. Its pleasant scent will fill up the whole room, bringing back memories of the wonderful holiday season.  How to use Whole Nutmeg Spice For milling and unleashing the spicy nutty and sweet flavor of the whole nutmeg – use either grinder or a fine grater. It tastes wonderful in baked goodies, such as pumpkin pie, cookies, gingerbread, cakes, puddings, and muffins. It is often found in many spice blends, i.e. garam masala spice mix. Use Food to Live Whole Nutmeg to create your own homemade blend; combine nutmeg, cardamom, parsley, rosemary, basil, oregano, cumin, anise, and thyme. Furthermore, a pinch of ground nutmeg will add extra flavor to cappuccino, eggnog, mulled wine, hot chocolate, or oatmeal and smoothies. Nutmeg spice pairs well with veggies, especially cauliflower, sweet potato and spinach. Add it to lamb, veal, beef, creamy sauces, and cheesy dishes. Moreover, go ahead and use it to season barbecues, curries, stuffing, stews, and hearty soups. Mmmm, delicious! Nutritional Value Whole Nutmeg Pod provides a lot of vitamins and minerals. It consists of fiber, antioxidants, and essential oils. Moreover, it is a powerhouse for vitamins A, C, and E, and microelements including Manganese, Magnesium, Copper, Phosphorous, Zinc, and Iron. You can eat 1-2 pinches of Ground Nutmeg every day. Storage recommendations If you considering shopping Whole Nutmeg in bulk, remember to store it tightly sealed in a cool dry place protected from direct sunlight.

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