Cassia cinnamon (Chinese Cinnamon) comes from Cinnamomum cassia plant, which is native to China, Vietnam, India and various other East Asian countries. It is one of the most common types of cinnamon used around the world. The bark of the cassia cinnamon tree is used the most. Both the bark and the powdered version of cassia cinnamon are used as flavorings. The buds of this plant are also used, though rarely, mainly in India.
Cumin is a spice made from the seeds of the Cuminum cyminum plant. Many dishes use cumin, especially foods from its native regions of the Mediterranean and Southwest Asia. Cumin lends its distinctive flavor to chili, tamales and various Indian curries. Its flavor has been described as earthy, nutty, spicy and warm.
Excellent quality productsCustomer Satisfaction GuaranteeShipping with one business day Summer Savory “Satureja Hortensis”In the unlikely case that you are unhappy with your product, please return your product in its original packaging within 30 days of receipt. We will be more than happy to provide you with a Full refund or exchange with the same product. Savory is a plant which closes relative to thyme, lavender and sage. Savory has a quite hot taste, like thyme, and a bit acrid, and have abundant of mineral and vitamins. This herb is a good source of iron, potassium, manganese, magnesium, zinc, and selenium. Savory can help to treat several internal disorders such as tuberculosis, uterine contractions, coughs, gastric problems, colic, urine retention to even headaches. Savory tea is considered a powerful antiseptic and can thus help to improve the functioning of the liver and the kidneys. It also contains dietary fiber which is useful in controlling and maintaining cholesterol levels. Savory is also believed to act as an appetite stimulant.
Excellent quality productsCustomer Satisfaction GuaranteeShipping with one business day Thyme Dried Leaves “Thymus Vulgaris”In the unlikely case that you are unhappy with your product, please return your product in its original packaging within 30 days of receipt. We will be more than happy to provide you with a Full refund or exchange with the same product. The aromatic thyme is a perennial from Southern Europe and the western Mediterranean. Thyme benefits have been known and used for over 4,000 years. Common thyme (Thymus Vulgaris) is culinary and medicinal plant with ancient roots. Ancient Egyptians and Greeks both used thyme for a variety of purposes. This aromatic herb is used as an ingredient in several Mediterranean dishes ranging from vegetables and eggs to lamb, fish and pork to impart its lemony flavor and fragrant aroma. The aromatic thyme is a perennial from Southern Europe and the western Mediterranean. Thyme benefits have been known and used for over 4,000 years. Common thyme (Thymus Vulgaris) is culinary and medicinal plant with ancient roots. Ancient Egyptians and Greeks both used thyme for a variety of purposes. This aromatic herb is used as an ingredient in several Mediterranean dishes ranging from vegetables and eggs to lamb, fish and pork to impart its lemony flavor and fragrant aroma.
Excellent quality productsCustomer Satisfaction GuaranteeShipping with one business day Turmeric Powder “Curcuma Longa”In the unlikely case that you are unhappy with your product, please return your product in its original packaging within 30 days of receipt. We will be more than happy to provide you with a Full refund or exchange with the same product. Turmeric is Native to Southern Asian, turmeric is lightly aromatic, and pungent in taste. Turmeric comes from a rhizome very much like ginger and is cultivated primarily in India, Indonesia and China. Essential in curry powder blends, it is also an important flavoring for many south Asian dishes, while Indian vegetarian cooking relies on it heavily. It has been used in India for thousands of years as a spice and medicinal herb. Turmeric is very sensitive to sunlight and should be stored in a dark place.
Anise, also called aniseed or Pimpinella anisum, is a plant that hails from the same family as carrots, celery and parsley. Anise has a history of use as a spice and fragrance. The fragrance is used in food, soap, creams, and perfumes. Anise often is added to licorice candy or used as a “licorice” flavor substitute. It is a fragrant component of anisette liqueur. Anise is used widely as a flavoring in all food categories including alcohols, liqueurs, dairy products, gelatins, puddings, meats, and candies. It is sold as a spice, and the seeds are used as a breath freshener.
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning. Black pepper is native to the Malabar Coast of India and is one of the earliest spices known. Widely used as a spice around the world, pepper also has a limited usage in medicine as a carminative (to relieve flatulence) and as a stimulant of gastric secretions. Black pepper (Piper nigrum L.) is one of the most widely used spices, and the constituent parts of its essential oil contribute to its value. Although traditionally used as a culinary ingredient, fragrant aromatic, and medicine, it is presently used in the food, cosmetic, and pharmaceutical industries.
Annatto is an orange-red [condiment] (https://en.wikipedia.org/wiki/Condiment) and [food coloring] (https://en.wikipedia.org/wiki/Food_coloring) derived from the seeds of the achiote tree ( [Bixa orellana] (https://en.wikipedia.org/wiki/Bixa_orellana) ) native to [tropical] (https://en.wikipedia.org/wiki/Tropics) regions from [Mexico] (https://en.wikipedia.org/wiki/Mexico) to [Brazil] (https://en.wikipedia.org/wiki/Brazil) . It is often used to impart a yellow or orange color to foods, but sometimes also for its flavor and aroma. Annatto’s flavor can be described as earthy, musky, and slightly peppery. Annatto seeds pair well with spices like cumin, garlic and chili peppers. Because annatto is plant-derived, it is an acceptable ingredient for vegetarians and vegans.
Excellent quality productsCustomer Satisfaction GuaranteeShipping with one business day Wild Garlic Powder “Allium Ursinum”In the unlikely case that you are unhappy with your product, please return your product in its original packaging within 30 days of receipt. We will be more than happy to provide you with a Full refund or exchange with the same product. The ramson (Allium ursinum) is a plant in the daffodil family. The oval leaves are 3 to 5 centimetres wide, dark green and parallel-nerved. The flowers of the plant have six white petals and are grouped in loose, globular umbels. The plant occurs in almost all of Europe, with the exception of the Mediterranean region. The taste of ramson powder is between mild chives and strong garlic. It has a huge popularity in Germany. They use it in soups and salads, with vegetables and under cottage cheese and plain cheese. With a little olive oil, it is also very suitable for use in pesto, instead of basil. Or use ramson in aioli and vinaigrettes. Although it tastes like garlic, it doesn’t leave you with bad breath.
Caraway is native to central Europe and western Asia. Caraway has been cultivated for a very long time and it was known and described by many ancient civilizations. The seeds of the plant have been found in human settlements dating from the Stone Age and also in Egyptian tombs.