10 packets Thai Chili Paste Powder Lab Northern variety dried spice Spicy
USD 35.66 USD
Specifications
| Return Shipping Will Be Paid By | Seller |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Brand | loong in |
| Food Aisle | Pantry |
| Type | Chili Paste Powder |
| Form | Paste |
| Product | Spice Mix |
| Regional Cuisine/Region | Thai |
| Country/Region Of Manufacture | Thailand |
| Serving Size | 120g |
| Item Weight | 12g/10x |
Chili Laab Lung In is very delicious. Make Laab easily. Use it as an ingredient to make raw or roasted Laab, pork larb, beef larb, larb and gaeng om curry. Or use it to cook chicken salad. How to useUse it to cook pork, chicken, fish, bird, sausage, shrimp, lhu, or to make salad with chicken, frog, fish, placenta, mushrooms, and internal organs. Very delicious.Before cooking, stir-fry the chilies in oil for 10 minutes. The aroma will increase, not rancid, not moldy, throughout the life of the product. componentDried chilies 38%, coriander seeds 18%, makwaen 18%, deep lily 13.57%Salt 7.69 % Spices 4.74 %
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