2 Pack TRADER JOE’S Exclusive Black Garlic Ground Fermented 1.02 oz NEW
Specifications
| Return Shipping Will Be Paid By | Seller |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Expiration Date | 7/2025 |
| Cuisine | Any kind tasty Food |
| Form | Ground |
| Manufacturer Color | Black |
| Size | 1.02oz. (29g) |
| Product | Single Spice |
| MPN | 67160 |
| Regional Cuisine/Region | South Africa |
| Brand | Trader Joe's |
| Food Aisle | Pantry |
| Type | Garlic |
| Labels & Certifications | PAREVE |
| Style | Black Garlic |
| Food Specifications | Dairy Free |
| Country/Region Of Manufacture | South Africa |
2 Pack TRADER JOE'S Exclusive Black Garlic Ground Fermented 1.02 oz NEW Trader Joes Ground Fermented Black Garlic is subtly sweet and has a caramelized-like flavor that is full of umami taste. There’s some serious science behind the fermentation process that leaves fermented garlic as black, soft, and surprisingly sweet as it is. When subjected to just the right level of heat and humidity, the allicin within fresh garlic — i.e., the chemical that gives garlic its uniquely pungent flavor and aroma — begins to break down into S-allylcysteine, a compound that turns the whitish garlic cloves black, softens them, and converts their distinctly garlicky flavor into something sweeter, richer, and more complex. A long-standing staple of culinary traditions all across the Asian continent, Fermented Black Garlic makes an excellent addition to even the simplest of foods: soups, roasted potatoes, grilled meats, marinades, even a pot of simple stove top mac & cheese becomes an elevated eating experience with a few dashes of Ground Fermented Black Garlic.