AC Legg Teriyaki Jerky Seasoning 20.25 Ounce
Specifications
| Return Shipping Will Be Paid By | Seller |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Product | Meat Seasonings |
| Type | Meat Seasonings |
| Country/Region Of Manufacture | United States |
| Manufacturer Color | Brown |
| UPC | Does Not Apply |
| Model Number | 134 |
| Brand | AC Legg |
| MPN | 134 |
| Manufacturer | AC Legg |
| Product Type | Meat Seasonings |
AC Legg Teriyaki Jerky Seasoning 20.25 Ounce RESTRUCTURED JERKY 1. Grind 25 Lbs. of 90 95% lean meat (beef or venison) through a 3/8 inch plate. 2. Transfer to mixer. Add one 25 size bag of seasoning and 1 Oz. of Legg Cure (6.25% sodium nitrite) and mix 3-4 minutes. 3. At the end of the mixing cycle, the seasonings should be thoroughly distributed throughout the meat block and the meat block should be slightly tacky. 4. Regrind through a 5/32 inch or 1/8 inch plate. 5. Form into strips. SOLID MUSCLE JERKY USING A VACUUM TUMBLER 1. Place 25 Lbs. of lean inch thick strips of meat (beef or venison) in a vacuum tumbler. 2. Add 1.25 Lbs. water, 1 Oz. of Legg Cure (6.25% sodium nitrite) and one 25 size bag of seasoning. 3. Vacuum tumble 20 minutes on a slow speed. 4. Hang strips of meat on hooks or lay on screens. Product Details BrandAC LeggColorBrownManufacturerAC LeggProduct TypeMeat SeasoningsMpn134 Teriyaki Jerky Seasoning Mix for 25 lbs of meatGreat for beef, deer, elk, moose or any preferred meatOne Bag - 20.25 oz of seasoningIncludes 1 bag of Legg Cure as well Check out my other items.