Ajinomoto Cook Do 60g × 10 pieces for Sichuan formula Mapo tofu From Japan
USD 48.18 USD
Specifications
| Brand | CookDo |
| Expiration Date | more than 6 months |
| Country Of Origin | Japan |
| Item Weight | 60g x 10 |
Preparation ・Thickening agent: Dissolve 2 tablespoons (30ml) in water. ・Tofu: Cut into 1.5cm cubes. ・Leek: Finely chop. Tip: Blanching the tofu for about 2 minutes after cutting it makes it easier for the flavor to blend in and prevents it from falling apart.
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