Ajinomoto Cook Do For Dry-Fried Shrimp 64g × 10 pieces From Japan
USD 50.39 USD
Specifications
| Brand | Ajinomoto |
| Expiration Date | more than 6 months |
| Food Aisle | Pantry |
| Type | Spice Mix |
| Product | Spice Mix |
| Country Of Origin | Japan |
Preparation ・Shrimp: Peel, devein, wipe off water, and coat with 2 teaspoons of potato starch. ・Long spring onion: Finely chopped 2. Fry shrimp (low heat) ・Add 1 tablespoon of oil to a heated frying pan and fry over low heat until shrimp is cooked through.
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