Authentic Blend for Homemade Summer Sausages
USD 55.75 USD
Specifications
| Cuisine | American |
| Unit Count | 35.2 Ounce |
| Form | Powder |
| Size | 35.2 Ounce (pack Of 1) |
| Age Range Description | 18+ |
| Product | Spice Mix |
| Upc | 736237000321 |
| Style | Blend |
| Course | Main Course |
| Unit Quantity | 35.2 ounces |
| Flavor | Blend |
| Units | 35.2 Ounce |
| Specialty | Summer Sausage |
| Brand | Unbranded |
| Food Aisle | Pantry |
| Item Package Weight | 1.05 Kilograms |
| Item Form | Powder |
| Item Weight | 1.33 pounds |
| Country Of Origin | United States |
Combine ground beef or venison with ground pork, mix in the seasoning and cure, and use a grinder to stuff the casings. After storing your stuffed sausage in the refrigerator for 12 to 24 hours, smoke or cook as directed, ensuring the internal temperature reaches a perfect 156°F.
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