CURING SALT, 10 POUND RESTAURANT SIZE JUG
USD 118.00 USD
Specifications
| Brand | Marshalls Creek Spices |
| Food Aisle | Pantry |
| Product | Single Spice |
| Country Of Origin | United States |
CURING SALT. Ingredients: salt 93.75% sodium nitrite 6.25% propylene glycol, annatto seed extract. WHERE IT MAY SIT ANOTHER FEW WEEKS.