Curry Leaves 10.5 Oz (300g) ~ All Natural | Vegan | Gluten Friendly | NON-GMO
USD 19.00 USD
Specifications
| Form | Leaf, Dried |
| Product Name | Fresh Curry Leaf |
| Product | Single Spice |
| Regional Cuisine/Region | Asian |
| Brand | curry leaf |
| Food Aisle | Pantry |
| Labels & Certifications | USDA |
| Number In Pack | One |
| Style | Fresh Leaf |
| Country Of Origin | Malaysia |
| Item Weight | 300 g |
(Murraya koenigii ) are a type of tropical herb native to India and Sri Lanka. In Malaysia, they are also known assalam koja. These leaves function as a potent aroma enhancer in cooking. Here are the key details about curry leaves:Culinary Use: Widely used in curries, dalca, asam pedas, and stir-fries (along with onions) to bring out a fragrant and appetizing aroma.Physical Characteristics: The leaves are small, oval-shaped, dark green, and release a very fragrant scent when crushed or sautéed.Health Benefits: Rich in antioxidants.
Related Items
Cloves Whole 1.25 Oz
BADIA PINK HIMALAYAN SALT GRINDER SAL ROSADA GLUTEN FREE NATURAL HEALTHY NEW
Savory Dip Mix Collection, (5 packs) makes dips, spreads etc. FREE SHIPPING
All-Purpose 24 oz Seafood Seasoning – Blend of 18 Natural Spices for Cooking
NAMPRIK Mae Anong Brand Green Curry Kang Kiewwan Paste In Oil, 16-Ounce, 454g
Adabi Tom Yam Seafood Paste | 40g | Halal | Authentic Thai-Malay Fusion
Mediterranean Oregano, Fancy-Grade, 16 Oz Bulk Bag – Premium Culinary Spice
Indonesian Wedang Purple Spiced Drink Powder 50g warming herbal