EcoCure #2 Natural Curing Salt Salami Dry Cure Substitute – The Sausage Maker
USD 34.99 USD
Specifications
| Size | 8 oz |
| Form | Powder |
| Product Name | EcoCure #2 |
| Product | Natural Meat Cure Mix |
| Calories Per 100 G/mL | 340 |
| Brand | The Sausage Maker |
| Food Aisle | Pantry |
| Type | Curing Salt |
| Unit Type | Unit |
| Style | Powder |
| Serving Size | 100 Grams |
| Country Of Origin | United States |
EcoCure #2 is The Sausage Maker's all-natural curing blend, designed as a natural substitute for Instacure #2 or Prague Powder #2. Best For – Salami, capicola, lonzio, and all dry-cured whole-muscle projects.
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