Haitian Epis Caribbean Marinade All Types Food And Meats 16 Oz
USD 17.99 USD
Specifications
| All Returns Accepted | ReturnsNotAccepted |
| Brand | Unbranded |
| Food Aisle | Pantry |
| Type | All Purpose |
| Product | Spice Mix |
| Food Specifications | Homemade |
| Regional Cuisine/Region | Caribbean |
| Calories Per Serving | Less Than 50 |
Two Marinades available with a Special discount for our fans. Marinade is a traditional seasoning used in almost all Haitian dishes. Generally used to make sticky rice, stews, soups but also to marinate various meats and fish. Ingredients: Canola oil • Garlic • Leeks • Green peppers • Onions • Vinegar • Salt • Red peppers • Spices • Ginger • Green habanero peppers • Granulated garlic • Turmeric. Chili’s marinade is a bomb of slightly tangy flavor and color perfect for marinating any type of meat and fish. Ingredients: Red peppers • Parsley • Garlic • Canola oil • Red onions • Red Habanero peppers • Salt • Vinegar • Juice lemon • Spices • Ginger • Granulated garlic • Turmeric.
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