Hi Mountain Summer Sausage Seasoning Kit | CRACKED PEPPER ‘N GARLIC | Include…
USD 42.09 USD
Specifications
| Brand | Unbranded |
| Food Aisle | Pantry |
| Unit Type | Unit |
| Item Form | Powder |
| Product | Spice Mix |
EASY TO MAKE -- Simply follow the detailed instructions included with the kit. Place stuffed sausage in the refrigerator for 12 to 24 hours before smoking or cooking. Smoke or cook as instructed. Each casing is 2 1/2” by 20” and holds up to 3 lbs.