, Inc. Summer Sausage Seasoning with Cure Packet, 18 oz, Seasons up to 25 lbs…
USD 21.18 USD
Specifications
| Specialty | Garlic |
| Brand | A.C. Legg, Inc. |
| Item Form | Powder |
| Size | 18 Ounce (Pack Of 1) |
| Fc Shelf Life | 365.0 |
| Customer Package Type | Standard Packaging |
| Cuisine | European Cuisine |
| Unit Count | 18.0 |
| Package Dimensions LxWxH | 11.26x5.16x1.5 Inches |
| Weight | 1.23 Pounds |
MANUFACTURING PROCEDURE: 1. Grind meat through 1/2" inch plate. Transfer to mixer. 2. Add up to 12 oz of water (optional), seasonings and sodium nitrite. 3. Mix until the meat block is tacky. (6-8 minutes) 4. Regrind through a 3/16" inch plate. Stuff into casings. 5. Process in smokehouse to 155° F internal. *To get a signature tang flavor and manufacture a reduced pH product, use starter culture or encapsulated acid (3 oz per 25lbs of meat) to meat after grinds but prior to stuffing. Always a crowd favorite and one of the most popular Legg cured seasonings. Can be used with pork, beef, venison, elk, moose, antelope, or a mix of any of your preferred meat.
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