Insta Cure™ #2 Dry Curing Salt Naturally Colored No Red Dye
USD 9.59 USD
Specifications
| Brand | The Sausage Maker |
| Product | Salt & Pepper |
| Type | Curing Salt |
| Country Of Origin | United States |
| Form | Blend |
| Product Name | Insta Cure #2 |
| Calories Per Serving | Less Than 50 |
| Food Aisle | Pantry |
| Unit Type | Unit |
| Style | Blend |
| Course | Curing Salt |
| UPC | 015913001358 |
Insta Cure #2 Naturally Colored – No Red Dye. Insta Cure #2. Sodium nitrate gradually converts to sodium nitrite during extended curing, while annatto provides color without synthetic red dye. Curing Components – Contains 6.25% sodium nitrite and 1% sodium nitrate.
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