Lobo Nam Powder Seasoning Mix, Thai Fermented Pork Sausage Spice 70G X 6
USD 56.40 USD
Specifications
| Country Of Origin | Thailand |
| Expiration Date | 2 Years after MFG |
| Form | Powder |
| Product | Spice Mix |
| Regional Cuisine/Region | Thai |
| Brand | lobo |
| Food Aisle | Pantry |
| Type | Seasoning Mix |
| Food Specifications | Dairy Free |
| Serving Size | 70 g/pc |
Type: Seasoning Mix. Chop 1.2 kg (1 lb 2 oz) lean pork sirloin while it is fresh and cold. Net Weight: 70g (2.4 oz). Recipe: NAM. Allow at least 24 hours at room temperature before serving. In refrigerator, Nam has a shelf life of 1 week.
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