Louisiana Fish Fry Crawfish, Shrimp & Crab Boil – 3 oz
Specifications
| All Returns Accepted | ReturnsNotAccepted |
| Product | Fish |
| MPN | Does Not Apply |
THIS LISTING IS FOR A SINGLE ITEM. SHIPPING IS COMBINED FLAT RATE FOR YOUR ENTIRE ORDER.Louisiana Fish Fry Crawfish, Shrimp & Crab Boil - 3 ozLOUISIANA Crawfish, Crab & Shrimp Boil is a blend of your favorite ingredients packed in one to give your seafood just the right flavor and spice. Nothing to mix. Just pour and boil. It's that easy.Cooking Directions:To a large pot, add enough water to cover seafood, 4 Tbsp. salt nd 1 bag of Crawfish, Shrimp, & Crab Boil.Bring to a rolling boil, add seafood, and return to a boil.Boil crabs 20 minutes, crawfish 15 minutes and shrimp 2 minutes.Remove from heat and soak 5 minutes.For added flavor: Add halved lemons and cayenne pepper prior to boiling water.One bag seasons 4 lbs. crawfish or shrimp, or 1 dozen crabs.Ingredients: Mustard Seed, Coriander, Red Pepper, Bay Leaves, Dill Seed, Cloves And Allspice.Thank you for shopping at Food E Concepts!All items are always at least 3-6+ months before expiration date. Please contact us for current expiration dates.