Maesri Green Curry Paste Authentic Thai Spicy Cooking Gaeng Keow Wan Pack 100g
USD 15.90 USD
Specifications
| Selection | A: 1 PC |
| Expiration Date | 2 Years after MFG |
| Allergens | No MSG |
| Product | Thai Curry Paste |
| MPN | 73-1-03826-2-0085 |
| Regional Cuisine/Region | Thailand |
| Brand | Maesri |
| Food Aisle | Pantry |
| Type | Curry Paste |
| Unit Type | Unit |
| Number In Pack | 1/3/5 |
| Food Specifications | No MSG |
| Theme | Thai Cuisine |
| Course | Main Meal |
| Unit Quantity | Variation |
| Country Of Origin | Thailand |
| Item Weight | 100g |
Add 250 g. sliced beef or chicken and stir-fry until done. Add 1 cup (240 ml.). water and bring to a boil. "For tastier and creamier curry, substitute water for coconut milk or milk". Add fish sauce to taste.
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