Morton Tender Quick Meat Cure, Curing Salt for Meat, Poultry & Game, 2 lb-
USD 6.89 USD
Specifications
| Form | Dry Mixes |
| Regional Cuisine/Region | American |
| Brand | Morton |
| Food Aisle | Pantry |
| Type | Meat Seasoning |
| Food Form | Dry Mixes |
| Food Specifications | Gluten Free |
| Style | Modern |
| Serving Size | 0.75 tsp |
| Country Of Origin | United States |
| Item Weight | 2 lb. |
CAUTION: This curing salt is designed to be used at the rate specified in the formulation or recipe. Curing salts cannot be substituted for regular salt in other food recipes. Fast working: Blend of salt, sugar, sodium nitrate, nitrite & propylene glycol.
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