Organic Greek Tarragon Loose Leaf Estragon Spice 20g-1.9kg Artemisia Dracunculus
Specifications
| Return Shipping Will Be Paid By | Seller |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Expiration Date | 10/25 |
| Allergens | Tarragon |
| Form | Leaf, Dried |
| Product | Single Spice |
| MPN | Does not apply |
| Regional Cuisine/Region | Greek |
| Calories Per Serving | Less Than 50 |
| Brand | Greekherbay |
| Food Aisle | Pantry |
| Type | Tarragon |
| Unit Type | Unit |
| Labels & Certifications | USDA Organic |
| Food Specifications | Caffeine Free |
| Country/Region Of Manufacture | Greece |
| Serving Size | 40 Grams |
| Item Weight | 100 g |
100% Organic Greek Tarragon Loose Leaves Estragon Spice - Artemisia Dracunculus - Superior Quality Herbs&Spice {Certified Bio Product} Origin:Greece Bio tarragon or tarragon has a penetrating pleasant aroma with hints of vanilla and mint and its aroma and taste is reminiscent of licorice, fennel and anise. It can be used to flavor olive oil and mustard as well as Bearnaise sauce. It goes into shrimps, fish, poultry, pork, seafood pasta and sauces as well as potato salads, soups, grilled vegetables, cheeses, mushrooms, eggs, stuffed, oily, etc. Tarragon, especially in its French version, is widespread in cooking thanks to its intoxicating aroma and the flavor it imparts to dishes. They call it the "King of Herbs". For this reason, it is worth looking at some excellent recipes with tarragon as the main ingredient. If you haven't tried it before, it's worth experimenting now. You will go crazy! Chicken with mustard, mushrooms and tarragonMaterials• 4 chicken fillets• 250 gr. white mushrooms• 2 onions• 1 clove of garlic• 3 tbsp. mustard• 300 ml white wine• 1.5 tbsp. cognac• 1 tbsp. tarragon• 2 tbsp. olive oil• salt and pepper ImplementationFinely chop the chicken fillets and fry them, so that they take on color, after of course we season them with salt and pepper. Then, in a pot, pour the olive oil and saute the mushrooms, onion and garlic. Add the mustard and tarragon and after they boil, pour the wine and cognac. Finally, throw in our fillets, to simmer for 20 minutes and for the sauce to set. Goes great with basmati rice! Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult your doctor. Always consult a medical doctor before modifying your diet or using any new product.