Smoked Salt Variety Crate – Bourbon Barrel, Hickory, and Cherry Smoked Salts

Specifications

This Kosher salt is cold smoked for ten hours with bourbon barrel wood chips, Cherry pellets, and Hickory pellets, producing a rich smell and flavor that you likely will not find in your local stores. This salt is produced in very small batches to ensure high quality standards are met. Add this salt to your burgers or steaks to add a whole new dimension to your cooking game. Also try on raw veggies! Since this is a food product, I cannot accept returns. Each jar contains approximately 2.5 ounces of smoked salt.

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