Thai North Stew Pork Rich Curry Paste Hang Lay Traditional Herbs Spices 80g x10
USD 49.00 USD
Specifications
| Expiration Date | 1 year unpacked |
| Form | Paste |
| Manufacturer Color | Red Brown |
| Product Name | Hang Lay |
| Product | Single Spice |
| Regional Cuisine/Region | Thai |
| Brand | Daffodil |
| Food Aisle | Pantry |
| Type | Curry |
| Unit Type | Unit |
| Style | Thai Authentic Cuisine |
| Country/Region Of Manufacture | Thailand |
| Course | Daily Meal |
| Serving Size | 80 g |
| Number Of Servings | 2-4 |
| Item Weight | 80 g |
๐ All products are certified by FDA, GMP, HACCP and HALAL. Hang Lay Curry is a northern Thai dish that has been influenced by cooking from India through Burma and cannot be eaten in other parts of Thailand.
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