Versatile Chicken & Poultry Seasoning Mix
USD 130.37 USD
Specifications
| Allergens | Beef |
| Cuisine | American |
| Unit Count | 24.5 Ounce |
| Form | Ground |
| Size | 4.08 Ounce (pack Of 6) |
| Product | Spice Mix |
| Allergen Information | Beef |
| Global Trade Identification Number | 00021500011105 |
| Style | Seasoning Rub |
| Course | Main Course |
| Unit Quantity | 24.5 oz |
| Serving Size | 24.5 oz |
| Diet Type | Plant Based |
| Vitamins And Minerals | 125 Percent Daily Value |
| Color | Multicolor |
| Calories Per Serving | Less Than 50 |
| Units | 24.5 Ounce |
| Protein | 0 Grams |
| Specialty | Herbs |
| Brand | Unbranded |
| Food Aisle | Pantry |
| Type | All Purpose |
| Item Package Weight | 5.07 Kilograms |
| Item Form | Ground |
| Container Type | Bottle |
| Item Weight | 10.3 pounds |
Roasted Chicken with Potatoes: In a large bowl, mix 2 tablespoons of the seasoning with oil. Arrange in a single layer on a foil-lined baking pan sprayed with nonstick cooking spray. Bake at 425°F for 30 minutes or until the chicken is cooked through and potatoes are tender, turning them occasionally.
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