Walkerswood Traditional Jamaican Jerk Seasoning, Mild, 10 oz
USD 5.99 USD
Specifications
| Country Of Origin | Jamaica |
| Allergens | Corn, Pepper |
| Form | Paste |
| Product | Spice Mix |
| Regional Cuisine/Region | American |
| Calories Per Serving | Less Than 50 |
| Calories Per 100 G/mL | Mild |
| Brand | WALKERSWOOD |
| Food Aisle | Pantry |
| Type | Jerk Seasoning |
| Style | Mild |
| Food Specifications | Gluten Free |
| Course | Meat |
| Item Weight | 250 g |
TRY JAMAICAN JERK WITH A LITTLE LESS HEAT: Try this mild jerk as a great introduction to Jamaican cuisine, designed for those who have always wanted to try us but were afraid of the heat level. VERSATILE: Walkerswood traditional jerk seasoning is really versatile and adds a Jamaican kick to chicken, lamb, pork, fish and vegetable dishes. SIMPLY RUB A SMALL AMOUNT - 1oz jerk seasoning: 2.2lbs / 1kg - into your meat or fish, for best results marinate overnight to absorb the spicy flavor and then cook until done on your barbeque or in your oven.
Related Items
A Dozen Cousins Cuban Black Beans – Plant Based Protein, Vegan (Pack of 3)
Madagascar Vanilla Beans Grade A , planifolia 30 pods
1x Shaker Badia Onion Salt Seasoning | 4.5oz | Gluten Free, MSG Free & Kosher
Total Seasoning, 3.25 oz
2 Spanglish Asadero All Purpose Seasoning, Sea Salt Garlic Chili Citrus (M12)
400g Yunnan Specialty Single Mountain Dipping Water Dry Dish Chili Powder
Grade A Vanilla Beans Planifolia from Papua New Guinea – 1/4 lbs (7.8 – 8”)
Vietnamese Cinnamon, Ground – 4 oz.