Insulin Canereed/Costus/Thebu Dried Leaves 100% Ceylon Organic -Diabetic Patient
USD 21.99 USD
Specifications
| Country Of Origin | Sri Lanka |
| Allergens | Not Allergens |
| Unit Type | Unit |
| Serving Size | 100 Grams |
| Form | Leaf, Dried |
| Labels & Certifications | Fairtrade |
| Regional Cuisine/Region | Asian |
| Item Weight | 100 g |
| Unit Quantity | 100g |
| Food Aisle | Pantry |
| Product | Ceylon Insulin Tea |
| Brand | Homemade |
| Style | Dried Leaves |
| Calories Per Serving | 50-100 |
| Type | Dried Leaves |
Costus igeus / Insulin, commonly known as an insulin plant in the world, belongs to family Costaceae. preparing Insulin Plant Tea:-. First Wash The Insulin Plant Leaf With Cool water. Add 5 Leaves To A Cup Of Boiled Water.
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