Texas BBQ Jerky Seasoning and Spice with Cure for 20 lbs of Meat 4022
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Country/Region Of Manufacture | United States |
| Product | Spice Mix |
| Food Specifications | No MSG |
| Type | Texas BBQ |
| Expiration Date | None |
| Form | Granulated |
| MPN | 4022 |
| Model | ekc-4022 |
| Cuisine | American/ British |
| Expiration Year | None |
| Expiration Month | None |
| Size | 14 oz |
| Food Aisle | Pantry |
| Brand | Eldons |
| Spice Type | Jerky Seasoning |
Texas BBQ Jerky Seasoning with Cure We've combined our best spices to create an excellent Texas BBQ Jerky Seasoning. Very spicy with a fair amount of heat. Seasons up to 20 lbs. of meat. No M.S.G. Cure salt packet enclosed. Ingredients: Salt, sugar, spices, natural flavorings, natural smoke flavorings, paprika & spice extractives. Directions: For 20LBS: Combine 20 lbs meat strips, seasoning, cure packet & 2 1/2 quarts cold water; mix well. refrigerate overnight to cure. next day, remove from liquid, do not rinse, spread out on drying racks, dry in usual manner in smoker, oven or dehydrator. For Ground Jerky: combine 20lbs ground meat, seasoning, cure salt and 1/2 -1 cup cold water; knead well roll out 1/8 - 3/16" thick patties between 2 sheets plastic wrap or shoot out strips using a jerky gun. refrigerate overnight to cure, next day, dry in usual manner.