30 vanilla from Madagascar – very small pods with fast shipping – Origin Madagascar – Remaining moisture 28% – Tested: External & internationally recognized food laboratory – Vacuum packed – Length: 08-10 cm (small pods) – Vanilla Elementary School.
Madagascar Bourbon refers to vanilla sourced from the Bourbon Islands region east of southern Africa, where hand-pollination techniques perfected in 1841 produce superior quality vanilla pods. The paste can be used as a direct substitute for vanilla extract at a 1:1 ratio, and one tablespoon of paste equals one whole vanilla bean.
100g Vanille aus Madagaskar – kleine Schoten. – Schoten Durchschnittsgewicht 1,3 Gramm. – Länge: 10-12 cm (kleine aber feine Schoten). – Herkunft Madagaskar.
10 vanilla beans Tahitensis grade A (Tahiti) • Pod length 12 to 14 cm • 28% moisture content • Tested in an internationally recognized food laboratory • Vacuum packed • Storage recommendation: Dark, dry between 15-20 degrees, room temperature.
10 vanilla beans grade A Tahiti, Tahitensis • Typically floral aroma experience • Pod length 14 to 16 centimeters • Moisture content 28% gourmet • Tested food quality with ELAB Analytik GmbH • Vegan Vegetarian • Storage recommendation 15 to 20 degrees • Vacuum packed .
50 grams Vanilla from Madagascar • Maximum vanilla pulp with minimal vanilla peel • Vanillin 1.8 – 2.1% • Pod length 17 to 19 centimeters • Pods average weight 4.1 grams • 28% moisture content • Origin Madagascar • Vacuum packed .
Add beauty and a delicious nutty taste to. USDA Organic, Certified Kosher, Gluten Free. • USDA Organic.
• Vanillin content 2.1% excellent en tout • Length of the pods is 14-16 cm • oily pods de Première Classe • Independent and constant food analysis.