6 Tahitensis (Tahiti) vanilla from the Bourbon region in Madagascar • Origin Madagascar • Ingredients: Vanilla tahitensis • Taste floral and bourbon typical • Schoten length 14 to 16 cm • Moist content 35-40% • Schoten average weight 4.7 grams (a lot) • tested food quality with Elab Analytik GmbH • vacuumed packed.
50 grams of Indonesia vanilla • Storage ideally 15 to 20 degrees • Schoten length 14-16 cm • moist content 28 % • Chocolate similar taste, vanilla grows on the cocoa tree • vegan vegetarian • vacuumed packed .
50 grams of Indonesia vanilla • Storage ideally 15 to 20 degrees • Schoten length 14-16 cm • moist content 28 % • Chocolate similar taste, vanilla grows on the cocoa tree • vegan vegetarian • vacuumed packed .
5 grade A vanilla beans from Indonesia • Pods 13-15 cm long • Residual moisture 20% (half dry, flexible) • Planifolia is the same plant species as the Bourbon vanilla from Madagascar • The smell is very reminiscent of chocolate • Vegan, vegetarian • Vacuum packed.
30 vanilla from Madagascar – very small pods – 30 pods weigh 30 grams here, or there are more than 30 pieces – Madagascar origin – Rest of moist 28% – Schotendur cuts wiped 1 gram – Analyzes with Elab Analytik GmbH – vacuumed packed – Length: 05-10 cm (small pods) – Vanilla primary school.
20 Bourbon Vanilla from Madagascar • Vanillin content up to 1.8% • Pod length 12 to 13 cm • 28% moisture content • Pods Daverage weight 1.7 grams • Analyzes: ELAB Analytik GmbH • Kh-Fairtrade: Since 2022, 25% more than usual has been paid for vanilla from Madagascar. • Vacuum packed ● Khaloua GbR is an advertising-free company, no ads, advertisements or anything else manipulative. We show that it can also be done without advertising. .
100g vanilla powder From Madagascar • Ingredients: 40% seeds 60% shell • Grinding degree 300 micron 0.3mm (fine) • Typical vanilla smell indicates freshness • Kh-Fairtrade: since 2022, vanilla from Madagascar has been paid 25% more than the market standard, for moral reasons. Storage recommendation: Dark, dry at 15-20 degrees.