20 Bourbon Vanilla from Madagascar • Origin Madagascar • Pod length 14 to 16 cm • Remaining moisture 20% • Particularly suitable for making your own vanilla powder – Make your own vanilla powder recipe: 1) Continue to dry until the pods break when bent 2) Cut off the ends (they are difficult to get finely ground) 3) Grind in a spice grinder or coffee grinder, then sieve and you’re done Vanilla Elementary School.
50g (25 pieces) grade B vanilla beans • Recommended use: vanilla powder *, extract production (* dry for 2 weeks with open packaging) • Origin Madagascar • Pod length 13-16 cm • Pods average weight 2g • Food analysis: ELAB Analytik GmbH • Vanilla Elementary School Class B features: Class B pods have less water weight. You get more pods for the money, because you don’t pay for water. With grade A you pay for looks, which we don’t care about. The pods can also be split or broken. Split pods are a good feature as the pods were harvested half yellow – right time. I get the same pods as Grade A, but at a fraction of the cost.
6 grade B vanilla beans • Recommended use: vanilla powder *, extract production (* dry for 2 weeks with open packaging) • Origin: Madagascar • Pod length: 13-16 cm • Pods average weight 2 grams • Food analysis: ELAB Analytik GmbH • Vegan, vegetarian • Vanilla Elementary School Class B features: Class B pods have less water weight. You get more pods for the money, because you don’t pay for water. With grade A you pay for looks, which we don’t care about. The pods can also be split or broken. Split pods are a good feature as the pods were harvested half yellow – right time. I get the same pods as Grade A, but at a fraction of the cost.
18 class B vanilla pods from Madagascar • User recommendation: vanilla powder *, extract production ( * 2 weeks dry with open packaging) • Schoten length 13-16 cm • Make yourself particularly well suited for vanilla powder – Make recipe for vanilla powder yourself: 1) Let it dry until the pods break when bending 2) Cut off the ends (are heavily finely designed) 3) grind in a spice mill or coffee grinder, then seven, done • Vanilla primary school Class B characteristics: Class B pods have less water weight. You get more pods for the moneyBecause they don’t pay for water. With Note A you pay for what we don’t care. The pods can also be split or broken. Plaid pods is a good feature because the pods were harvested half yellow – real time. I get the same pods as degree A, but To a fraction of.
12 class B vanilla pods • User recommendation: vanilla powder *, extract production ( * 2 weeks dry with open packaging) • Madagascar origin • Schoten length 13-16 cm • Pod average weight 2G • Food analyzes: Elab Analytik GmbH • vegan, vegetarian • Vanilla primary school Class B characteristics: Class B pods have less water weight. You get more pods for the moneyBecause they don’t pay for water. With Note A you pay for what we don’t care. The pods can also be split or broken. Plaid pods is a good feature because the pods were harvested half yellow – real time. I get the same pods as degree A, but To a fraction of the costs.
• Make yourself particularly well suited for vanilla powder – Make recipe for vanilla powder yourself: 1) Let it dry until the pods break when bending 2) Cut out the ends (are difficult to grind) 3) grind in a spice mill or coffee grinder, then seven, done Vanilla primary school You get more pods for the moneyBecause they don’t pay for water. With Note A you pay for what we don’t care. We get the same pods as degree A, but at a fraction of the costs.
50 grams of bourbon vanilla from Madagascar • Madagascar origin • Schoten length 14 to 16 cm • Rest of moist 20% • Make yourself particularly well suited for vanilla powder – Make recipe for vanilla powder yourself: 1) Let it dry until the pods break when bending 2) Cut off the ends (are heavily finely designed) 3) grind in a spice mill or coffee grinder, then seven, done Vanilla primary school .