18 Madagascar Bourbon Vanilla Pods 13-16 Cm Class B EU
Specifications
| Product | Spice |
| Food Specifications | Vegetarian, Vegan |
| Product Type | Vanilla |
| Laboratory Analysis | ELAB Analytik GmbH |
| Unit Of Measure | Unit |
| Version | Sheets class B |
| Residual Moisture | 24,4% |
| Vanillin Planifolia (1.5-2.4%) | 1,7 % +/- 0,2 % |
| Pod Length | 13 to 16 cm |
| Brand | Khaloua |
| Food Department | Durable Food |
| Expiration Date | 09.2027 |
| Country Of Origin | Germany |
18 class B vanilla pods from Madagascar • User recommendation: vanilla powder *, extract production ( * 2 weeks dry with open packaging) • Schoten length 13-16 cm • Make yourself particularly well suited for vanilla powder - Make recipe for vanilla powder yourself: 1) Let it dry until the pods break when bending 2) Cut off the ends (are heavily finely designed) 3) grind in a spice mill or coffee grinder, then seven, done • Vanilla primary school Class B characteristics: Class B pods have less water weight. You get more pods for the moneyBecause they don't pay for water. With Note A you pay for what we don't care. The pods can also be split or broken. Plaid pods is a good feature because the pods were harvested half yellow - real time. I get the same pods as degree A, but To a fraction of.