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Item Tag: 15g x 4

North Sri Lankan Authentic Curry Paste for Fish, Dhal, Chicken, Soya 60g

North Sri Lanka curry, Sri Lankan Curry, curry paste, Fish curry paste, Soya curry paste, Dhal Curry paste, organic spices, sri lanka spices, free shipping, tasty Sri Lanka curry, best curry paste, hot sri lankan curry, Jaffna curry lovers North Sri Lankan Curry Paste for Fish, Dhal, Soya and Chicken – Sri Lankan Premium Pure Hand Picked Spices Weight: 60gPack: Packed in a Aluminum foilJAS CertificationEU CertificationUSDA/NOP CertificationMade in a FSSC 22000 facility Jaffna Curry Paste features the flavors featured in Northern Sri Lanka currently. This curry paste pairs best with fish curry but is just as delicious used with all types of meat/vegetables with a spicy Northern touch.It is proudly made at our Dambulla manufacturing facility under FSSC 22000 certification. Curry paste allows us to blend both fresh and powdered spices giving the maximum flavor to the dish. Curry paste is one of the easiest ways to: Create consistent flavor profiles and textureReduce labor costsInclude less experienced staff in food preparation.For use in: Jaffna Fish CurryDark Dhal CurrySoya CurryChicken Curry Serves: 4 Prep : 5 minutes Cooking : 15 minutes Thank You For Visiting !

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MA’s Kitchen Chicken Curry Paste 60g|SRI LANKA ORGANIC SPICE BEST QUALITY TASTE

Chicken curry, Sri Lankan Chicken Curry, curry paste, chicken curry paste, organic spices, sri lanka spices, free shipping, taste chicken curry, best chicken curry paste, hot chicken curry Sri Lankan Chicken Curry Paste – Sri Lankan Premium Pure Hand Picked Spices Weight: 60gPack: Packed in a Aluminum foilJAS CertificationEU CertificationUSDA/NOP CertificationMade in a FSSC 22000 facility Flavorful, spicy, and pure deliciousness. Our family has chicken curry multiple times during the week and we always use chicken curry paste- it’s easy and scrumptious every single time. From hoppers to paratha, Bread or string hoppers, chicken curry is the perfect pair. Looking for a slightly different flavor? Our Colombo chicken curry and hot curry paste are great alternatives.INGREDIENTS: Vinegar, salt, tamarind, ginger, onion, chili, garlic, vegetable oil, coriander, rice flour, coconut, cumin, sweet cumin, dill, mustard, turmeric, black pepper, clove, cinnamon, curry leaf, cardamom. Chicken Curry Recipe: Ingredients: 500g chicken, cut into serving sizes60g MA’s Chicken Curry Paste2 tbsp Oil2 large onions, sliced75ml MA’s Coconut Milk125ml water Steps: 1. Marinate Chicken in the Curry Paste. 2. Heat oil in a pan and sauté the onion. 3. Add Chicken and stir until evenly browned. 4. Add coconut milk and water; simmer for 10 minutes and adjust salt to taste before serving. For an extra flavor boost, add a little mustard seed, fresh chilli, and curry leaves into the pan before adding the onion. Heat until fragrant and then continue with the recipe as mentioned above. Thank You For Visiting !

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