MA’s Kitchen Chicken Curry Paste 60g|SRI LANKA ORGANIC SPICE BEST QUALITY TASTE
Specifications
| Return Shipping Will Be Paid By | Seller |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Country/Region Of Manufacture | Sri Lanka |
| Product | Sauce, Dressing & Paste |
| Style | Curry |
| Allergens | No Allergens |
| Food Specifications | Dairy Free |
| Serving Size | 15g x 4 |
| Type | Chicken Curry |
| Expiration Date | Dec/2022 |
| Form | Paste |
| MPN | Does not apply |
| Calories Per 100 G/mL | 160 |
| Course | Lunch, Dinner - 15g x 4 |
| Food Aisle | Pantry |
| Brand | Ma's Kitchen |
| Labels & Certifications | USDA Organic |
Chicken curry, Sri Lankan Chicken Curry, curry paste, chicken curry paste, organic spices, sri lanka spices, free shipping, taste chicken curry, best chicken curry paste, hot chicken curry Sri Lankan Chicken Curry Paste - Sri Lankan Premium Pure Hand Picked Spices Weight: 60gPack: Packed in a Aluminum foilJAS CertificationEU CertificationUSDA/NOP CertificationMade in a FSSC 22000 facility Flavorful, spicy, and pure deliciousness. Our family has chicken curry multiple times during the week and we always use chicken curry paste- it’s easy and scrumptious every single time. From hoppers to paratha, Bread or string hoppers, chicken curry is the perfect pair. Looking for a slightly different flavor? Our Colombo chicken curry and hot curry paste are great alternatives.INGREDIENTS: Vinegar, salt, tamarind, ginger, onion, chili, garlic, vegetable oil, coriander, rice flour, coconut, cumin, sweet cumin, dill, mustard, turmeric, black pepper, clove, cinnamon, curry leaf, cardamom. Chicken Curry Recipe: Ingredients: 500g chicken, cut into serving sizes60g MA’s Chicken Curry Paste2 tbsp Oil2 large onions, sliced75ml MA’s Coconut Milk125ml water Steps: 1. Marinate Chicken in the Curry Paste. 2. Heat oil in a pan and sauté the onion. 3. Add Chicken and stir until evenly browned. 4. Add coconut milk and water; simmer for 10 minutes and adjust salt to taste before serving. For an extra flavor boost, add a little mustard seed, fresh chilli, and curry leaves into the pan before adding the onion. Heat until fragrant and then continue with the recipe as mentioned above. Thank You For Visiting !