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Item Tag: 19.5 oz

A.C. Legg OP Premium Bratwurst Sausage Seasoning #170 for 25 LBS of meat 19.5 Oz

Add a touch of German cuisine to your meat dishes with A.C. Legg INC. OP Premium Bratwurst Sausage Seasoning Blend #170. This 19.5 oz spice mix is perfect for seasoning 25 lbs of meat, and is best by 2027. The granulated form of this spice mix is perfect for even distribution and easy application. This meat seasoning is made in the United States and is free from artificial flavoring, MSG, and artificial coloring. It is a great addition to any pantry and is perfect for those who love to experiment with different styles of meat seasoning. Each pack contains 19.5 oz of this premium bratwurst sausage seasoning blend, and it is a must-have for any meat enthusiast. This is great for processing meat after hunting and homesteading!

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AC Legg’s OP Smoked Andouille Sausage Seasoning Blend 163 – Bold Cajun Flavor

A.C. LEGG’S #163 Smoked Andouille Seasoning – Authentic Cajun Flavor, Bold & Smoky Dive into the Heart of Louisiana Cuisine! Bring the vibrant flavors of the Bayou to your kitchen with A.C. LEGG’S Blend #163 Smoked Andouille Seasoning. Expertly crafted, this blend combines a mix of peppers, garlic, onion, and subtle herbs to capture the essence of Cajun cuisine. Perfect for culinary enthusiasts and professional sausage makers alike, this seasoning helps you create Andouille sausages with a spicy, smoky flavor profile that elevates your cured and smoked sausage offerings. Key Features:Authentic Cajun Flavor: Blends peppers, garlic, onion, and herbs to deliver a bold, smoky Andouille sausage flavor.Versatile Uses: Ideal for jambalaya, gourmet grilling, or as the ultimate centerpiece for any meal.High Yield: The 19.5 oz pack seasons up to 25 lbs of boneless 70/30 pork, providing excellent value.Expert Manufacturing Procedure:Coarsely grind pork through a 1/2 inch plate.Mix with seasoning, cure, and water for 3 minutes.Regrind through a 3/16 inch plate.Stuff into 36-38 mm casings and chill overnight.Smoke until internal temperature reaches 155°F.Chill to 40°F and package. Ingredients: Salt, Dextrose, Spices, Sodium Phosphates (8.33%), Garlic & Onion Powder, Sassafras Powder, Sodium Erythorbate (1.08%), Spice Extractives, and less than 2% Silicon Dioxide to prevent caking. Elevate Your Sausage-Making Game: With A.C. LEGG #163 Smoked Andouille Seasoning, bring bold, authentic Cajun flavors to your kitchen and make your cured and smoked sausage creations stand out. Let your culinary masterpieces shine with this expertly crafted seasoning!

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A.C. Legg Bratwurst Seasoning freeshiping

Traditional German-style taste for fresh or cooked product. Sausage Making Tip #1: Try to maintain near-freezing temperatures (of the meat) throughout the process. This will keep the sausage from crumbling when being cooked. Sausage Making Tip #2: Try and limit the time you keep the sausage at room temperature to 30 minutes or less. So estimate how pounds of sausage you can grind, stuff or package in less than 30 minutes. If you have a lot of sausage to make, break it into batches that can be made in 30 minutes or less. This helps by keeping the temperature of the meat as cold as possible – which is safer and leads to better tasting sausage.

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American Spice Poultry Seasoning 19.5 oz

The American Spice Poultry Seasoning is a 19.5 oz powder chicken seasoning made in the United States. It is specifically designed for American cuisine, with an expiration date of 2029. This single spice seasoning is perfect for adding a flavorful touch to poultry dishes, with each serving containing less than 50 calories. Whether you’re a home cook or a seasoned chef, this product is a versatile addition to your pantry for enhancing the taste of your favorite chicken recipes.

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