A.C. Legg Bratwurst Seasoning freeshiping
USD 12.50 USD
Specifications
| Expiration Date | Best By 2027 |
| Form | Granulated |
| Product | Spice Mix |
| MPN | #170 |
| Regional Cuisine/Region | German |
| Brand | A.C. Legg, INC. |
| Food Aisle | Pantry |
| Type | Meat Seasoning |
| Labels & Certifications | None |
| Style | Meat Seasoning |
| Course | Meat Seasoning |
| Unit Quantity | 19.5 |
| Serving Size | Seasons 25 lbs of meat |
| Country Of Origin | United States |
| Number Of Servings | Seasons 25 lbs of meat |
| Item Weight | 19.5 oz |
| UPC | 078665001700 |
Traditional German-style taste for fresh or cooked product. Sausage Making Tip #1: Try to maintain near-freezing temperatures (of the meat) throughout the process. This will keep the sausage from crumbling when being cooked. Sausage Making Tip #2: Try and limit the time you keep the sausage at room temperature to 30 minutes or less. So estimate how pounds of sausage you can grind, stuff or package in less than 30 minutes. If you have a lot of sausage to make, break it into batches that can be made in 30 minutes or less. This helps by keeping the temperature of the meat as cold as possible - which is safer and leads to better tasting sausage.
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