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Item Tag: Seasons 25 lbs of meat

A.C. Legg OP Premium Bratwurst Sausage Seasoning #170 for 25 LBS of meat 19.5 Oz

Add a touch of German cuisine to your meat dishes with A.C. Legg INC. OP Premium Bratwurst Sausage Seasoning Blend #170. This 19.5 oz spice mix is perfect for seasoning 25 lbs of meat, and is best by 2027. The granulated form of this spice mix is perfect for even distribution and easy application. This meat seasoning is made in the United States and is free from artificial flavoring, MSG, and artificial coloring. It is a great addition to any pantry and is perfect for those who love to experiment with different styles of meat seasoning. Each pack contains 19.5 oz of this premium bratwurst sausage seasoning blend, and it is a must-have for any meat enthusiast. This is great for processing meat after hunting and homesteading!

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A.C. Legg Pork Sausage Seasoning Blend #29 for 25 Pounds of Meat 8 oz. USA!

Enhance the flavor of your pork sausage with A.C. Legg’s Pork Sausage Seasoning Blend #29. This 8 oz. pack is perfect for seasoning 25 lbs. of meat. The blend is granulated and suitable for use in a variety of dishes, including sausages, meatloaf, and bacon. The seasoning blend is made by A.C. Legg, INC. and is perfect for those who love American cuisine. It is free from artificial flavoring, MSG, and artificial coloring. The product does not come with any labels or certifications. Use this meat seasoning to give your dishes a unique taste. Process your meat after hunting!

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A.C. Legg Bratwurst Seasoning freeshiping

Traditional German-style taste for fresh or cooked product. Sausage Making Tip #1: Try to maintain near-freezing temperatures (of the meat) throughout the process. This will keep the sausage from crumbling when being cooked. Sausage Making Tip #2: Try and limit the time you keep the sausage at room temperature to 30 minutes or less. So estimate how pounds of sausage you can grind, stuff or package in less than 30 minutes. If you have a lot of sausage to make, break it into batches that can be made in 30 minutes or less. This helps by keeping the temperature of the meat as cold as possible – which is safer and leads to better tasting sausage.

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