Item Tag: 30g,50g

Curry leaves are a rich source of vitamin A, vitamin B, vitamin C, vitamin B2, calcium, and iron, apart from a heavy distinctive odor and pungent taste. Often, curry leaves help flush out toxins and the fat content of the body.

Curry leaves are a rich source of vitamin A, vitamin B, vitamin C, vitamin B2, calcium, and iron, apart from a heavy distinctive odor and pungent taste. Often, curry leaves help flush out toxins and the fat content of the body.