Jalapeno Smoked Sausage Seasoning with Cure, 14 Ounce Pack
How To Make 25 lb. Batch of Smoked Jalapeno Deer/Beef Sausage. Add the 1 oz. Then add the 1 bag of Leggs Jalapeno Smoked Sausage Seasoning and mix thoroughly again. Then add this cure to the coarse ground mixture of deer and pork.