Jalapeno Smoked Sausage Seasoning with Cure, 14 Ounce Pack
USD 16.12 USD
Specifications
| Specialty | Boneless,Smoked |
| Brand | Old Plantation |
| Item Form | Powder |
| Flavor | Garlic |
| Size | 14 Ounce (Pack Of 1) |
| Fc Shelf Life | 532.0 |
| Customer Package Type | Standard Packaging |
| Cuisine | American, Tex-Mex |
| Diet Type | Vegetarian |
| Form Factor | Powder |
| Unit Count | 14.0 |
| EAN | 0786173826295 |
| ISBN | 0786173826295 |
| Package Dimensions LxWxH | 9.25x5.28x1.38 Inches |
| Weight | 0.99 Pounds |
| UPC | 786173826295 |
How To Make 25 lb. Batch of Smoked Jalapeno Deer/Beef Sausage. Add the 1 oz. Then add the 1 bag of Leggs Jalapeno Smoked Sausage Seasoning and mix thoroughly again. Then add this cure to the coarse ground mixture of deer and pork.
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