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Item Tag: Capsicum annuum

Chiltepin Pepper Seeds (Chilli Seeds) Weights: 0.5 oz, 1 oz, 2 oz, 4 oz & 6 oz!

Capsicum annuum var. glabriusculum is a variety of Capsicum annuum that is native to southern North America and northern South America. Common names include chiltepin, chiltepe, and chile tepin, as well as turkey, bird’s eye, or simply bird peppers, due to their consumption and spread by wild birds. Chiltepin pepper seeds are a perennial shrub that usually grows to a height of around 1 m (3.3 ft), but sometimes reaches 3 m (9.8 ft) and in areas without hard frost in winter, plants can live 35-50 years. Thin fleshed, has a dry and dusty flavor and a searing transient heat. People consider Chiltepin chilli seeds to be hotter than Habanero! It is used to make the hottest salsas, or to add flavor to soups, stews, and vinegars. El chiltepín o chiltepe es un chile de la especie Capsicum annum utilizado en toda latino America, desde el norte de México hasta Sudamérica. Es muy frecuentemente utilizado para hacer salsas o como condimento. En México se disfruta en platillos como el menudo, el pozole o el tapixte en Veracruz, así como cualquier tipo de sopas. También es usado en cocina de mariscos, por ejemplo molcajetes fríos o calientes. Su uso agrega un toque muy picoso a los platillos, sin hacerlos perder su sabor original que cualquier otro chile seco no lo logra. El chiltepín generalmente se recolecta en estado silvestre cuando aún presenta una maduración incompleta, para posteriormente ponerse a secar, es común que en la zona rural forme parte del huerto familiar, junto con otras plantas de uso común.WARNING: This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.

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Organic Red Chili Powder – Pure Chili Powder Seasoning -16 OZ

This organic red chili pepper powder infuses a spicy, zesty flavor into your soups, stews, sauces, and meat dishes. Grown in India, the chili peppers are harvested when they reach a deep red color, dehydrated, ground, and sealed to preserve freshness. Red chili peppers originate in Central and South America and are used throughout the world to add a punch of heat and spice. They are especially common in Korean, Indian, Szechuan, and Thai cooking. Recipe to Try: For a rich, classic chili, brown 1 lb. ground beef. Next, combine cooked ground beef, 1 can tomato sauce, ½ chopped onion, 1 can drained red beans, a stalk of chopped celery, 2 tablespoons green pepper, red chili pepper powder, cumin, onion powder, garlic powder, cayenne pepper, and salt in a pot. Cover, bring to a boil, and simmer for 1.5 hours until ready. Key Features: • Use organic red chili powder for chicken chili, blend with other herbs and spices, or any recipes that require a spicy flavor. • Sprinkle over dry rubs, roasted corn, red onion salad, or any of the savory dishes to add flavor. • Great for adding an extra hot spicy flavor in any recipe. It can become a favorite spice to use in the kitchen. Instructions: Add red chili pepper powder to dishes according to desired heat level.

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Chiltepin Pepper Seeds (Chilli Seeds) Bulk: (8 oz, 12 oz, 1 lb, 2 lbs, & 5 lbs)

Capsicum annuum var. glabriusculum is a variety of Capsicum annuum that is native to southern North America and northern South America. Common names include chiltepin, chiltepe, and chile tepin, as well as turkey, bird’s eye, or simply bird peppers, due to their consumption and spread by wild birds. Chiltepin pepper seeds are a perennial shrub that usually grows to a height of around 1 m (3.3 ft), but sometimes reaches 3 m (9.8 ft) and in areas without hard frost in winter, plants can live 35-50 years. Thin fleshed, has a dry and dusty flavor and a searing transient heat. People consider Chiltepin chilli seeds to be hotter than Habanero! It is used to make the hottest salsas, or to add flavor to soups, stews, and vinegars. El chiltepín o chiltepe es un chile de la especie Capsicum annum utilizado en toda latino America, desde el norte de México hasta Sudamérica. Es muy frecuentemente utilizado para hacer salsas o como condimento. En México se disfruta en platillos como el menudo, el pozole o el tapixte en Veracruz, así como cualquier tipo de sopas. También es usado en cocina de mariscos, por ejemplo molcajetes fríos o calientes. Su uso agrega un toque muy picoso a los platillos, sin hacerlos perder su sabor original que cualquier otro chile seco no lo logra. El chiltepín generalmente se recolecta en estado silvestre cuando aún presenta una maduración incompleta, para posteriormente ponerse a secar, es común que en la zona rural forme parte del huerto familiar, junto con otras plantas de uso común.WARNING: This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.

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