Organic Red Chili Powder (8 OZ) Pure and Natural Chili Powder Seasoning
Specifications
| All Returns Accepted | ReturnsNotAccepted |
| Country/Region Of Manufacture | India |
| Product | Single Spice |
| Style | Capsicum Annuum |
| Food Specifications | GMO Free |
| Regional Cuisine/Region | Asian |
| Type | Chili |
| Product Name | Red Chili Pepper Powder |
| Form | Powder |
| MPN | SO-CHLP-16OZ |
| Food Aisle | Pantry |
| Item Weight | 8 oz |
| Labels & Certifications | USDA Organic |
This organic red chili pepper powder infuses a spicy, zesty flavor into your soups, stews, sauces, and meat dishes. Grown in India, the chili peppers are harvested when they reach a deep red color, dehydrated, ground, and sealed to preserve freshness. Red chili peppers originate in Central and South America and are used throughout the world to add a punch of heat and spice. They are especially common in Korean, Indian, Szechuan, and Thai cooking. Recipe to Try: For a rich, classic chili, brown 1 lb. ground beef. Next, combine cooked ground beef, 1 can tomato sauce, ½ chopped onion, 1 can drained red beans, a stalk of chopped celery, 2 tablespoons green pepper, red chili pepper powder, cumin, onion powder, garlic powder, cayenne pepper, and salt in a pot. Cover, bring to a boil, and simmer for 1.5 hours until ready. Key Features: • Use organic red chili powder for chicken chili, blend with other herbs and spices, or any recipes that require a spicy flavor. • Sprinkle over dry rubs, roasted corn, red onion salad, or any of the savory dishes to add flavor. • Great for adding an extra hot spicy flavor in any recipe. It can become a favorite spice to use in the kitchen. Instructions: Add red chili pepper powder to dishes according to desired heat level.