Ajwain Seeds (Carom Seeds) 4 oz – Aromatic Spice for Cooking & Health Benefits
Ajwain Seeds (Carom Seeds) 4 oz – Enhance your dishes with the aromatic and distinct flavor of Ajwain Seeds, also known as Carom Seeds. Popular in Indian, Middle Eastern, and African cuisines, these seeds are perfect for seasoning curries, bread, and savory snacks. Ajwain Seeds add a unique taste that complements spicy and tangy dishes, making them a versatile addition to any spice collection. Known for their aromatic qualities, they are also used to support natural culinary practices and add flavor to homemade spice blends.Product Features:Non-GMONo artificial flavors or preservativesGluten-free100% natural and pureSuitable for vegetarian and vegan dietsIdeal for curries, breads, and savory snacksAdds authentic flavor to Indian, Middle Eastern, and African dishesAjwain Paratha Recipe Ingredients:1 cup whole wheat flour1 tsp ajwain seeds (carom seeds)Salt to tasteWater (as needed)2 tbsp ghee or oil (for cooking) Instructions:In a bowl, mix wheat flour, ajwain seeds, and salt.Gradually add water and knead into a smooth dough. Let rest for 15 minutes.Divide the dough into small balls and roll each ball into a flat, round paratha.Heat a skillet over medium heat. Cook each paratha, applying ghee or oil, until golden brown on both sides.Serve hot with yogurt or pickleles.