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Item Tag: Cooking Spice

Organic Turmeric Powder- Curcumin Turmeric Powder – 1 LB

Curcumin Turmeric is a staple in Indian cuisine and is the ingredient that gives curries their golden color. Our turmeric powders are one of the ancient ingredients used for herbal and ayurvedic medicinal purposes. These powders are used in cooking for adding Flavor to the main dishes! It helps in boosting natural immunity. It can be taken in supplement form, made into a paste, and used in homemade skin treatments, added to hot beverages, or used in savory dishes. Recipe to Try: For yellow turmeric rice, rinse one cup of basmati or other long-grain rice until water runs clear. Combine rice, a tablespoon of butter, turmeric, garlic powder, onion powder, and salt. Add bay leaf and broth. Bring to a boil. Cover and simmer on low for 15-20 minutes until rice is cooked through and tender. Fluff with a fork and serve. Key Features: • Make a turmeric smoothie or simmer turmeric powder, coconut milk, and honey to make a turmeric tea. • Use it in rice, soups, roasted vegetables, and greens such as kale, and cabbage. • Great on savory dishes like chicken tikka masala, turmeric golden milk, Indian dishes or recipes. Instructions: Add to savory dishes or home remedies. Combine turmeric and raw honey to boost the immune system.

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Organic Garam Masala Powder (4 OZ) Pure Garam Masala Spice for Cooking Spice Mix

Garam Masala is a spice blend essential to Indian cuisine and forms the basis of many soups, curries, types of meat, and daals. The name means “warming spices,” and there are many variations of the blend. At Spicy Organic, we combined the perfect balance of cumin, coriander, cardamom, black pepper, cinnamon, clove, nutmeg, fennel, mace, and bay leaf to create our signature 100% organic Garam Masala. You’ll find it infuses just the right amount of heat, sweetness, spice, and depth to your food. Recipe to Try: For an easy Indian Masala Kheema, toast cumin seeds in oil on a skillet. Add onions and sauté until golden. Add ginger paste and fresh garlic, cooking 1-2 minutes. Add Garam Masala, cumin, coriander, and salt to taste. Add ground meat of your choice and cook until brown. Add canned or finely chopped tomatoes and cook for 5 more minutes. Serve with cilantro. Key Features: • Perfect spice blend. Use it in stews, tofu curry, and soups or in place of paprika. • Enhance pungent, aromatic flavors and taste in both veg and non-veg food such as chicken tikka masala, curries, and lentil soup. • Multi ingredients aromatic and flavorful spice, use it for any recipes. Perfect spice gift for your loved ones. Instructions: Add to soups, curries, daals, rice dishes, and meat dishes.

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Ajwain Seeds (Carom Seeds) 5 lbs. – Aromatic Spice for Cooking & Health Benefits

Ajwain Seeds (Carom Seeds) 5 lbs.- Enhance your dishes with the aromatic and distinct flavor of Ajwain Seeds, also known as Carom Seeds. Popular in Indian, Middle Eastern, and African cuisines, these seeds are perfect for seasoning curries, bread, and savory snacks. Ajwain Seeds add a unique taste that complements spicy and tangy dishes, making them a versatile addition to any spice collection. Known for their aromatic qualities, they are also used to support natural culinary practices and add flavor to homemade spice blends.Product Features:Non-GMONo artificial flavors or preservativesGluten-free100% natural and pureSuitable for vegetarian and vegan dietsIdeal for curries, breads, and savory snacksAdds authentic flavor to Indian, Middle Eastern, and African dishesAjwain Paratha Recipe Ingredients:1 cup whole wheat flour1 tsp ajwain seeds (carom seeds)Salt to tasteWater (as needed)2 tbsp ghee or oil (for cooking) Instructions:In a bowl, mix wheat flour, ajwain seeds, and salt.Gradually add water and knead into a smooth dough. Let rest for 15 minutes.Divide the dough into small balls and roll each ball into a flat, round paratha.Heat a skillet over medium heat. Cook each paratha, applying ghee or oil, until golden brown on both sides.Serve hot with yogurt or pickleles.

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