Curing Salt for Meat – Cure Salt, Nitrite Salt, Salt for Meat Preservation
Why Choose Nitrite Salt?. Wet Pickling (Brine) : Dissolve1 kg of nitrite salt per 10 liters of water. Ingredients : Sodium chloride (NaCl), sodium nitrite (E250), anti-caking agent (E536). Contains saltpetre for strong antibacterial action, ensuring food safety during the pickling process.