Curing Salt for Meat – Cure Salt, Nitrite Salt, Salt for Meat Preservation
USD 11.79 USD
Specifications
| Curing Salt | Curing Salt 0.6% - 100g |
| Brand | alcofermbrew |
| Product | Curing Salt |
Why Choose Nitrite Salt?. Wet Pickling (Brine) : Dissolve1 kg of nitrite salt per 10 liters of water. Ingredients : Sodium chloride (NaCl), sodium nitrite (E250), anti-caking agent (E536). Contains saltpetre for strong antibacterial action, ensuring food safety during the pickling process.
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