Carolina Reaper ~1,500,000 SHU. Reaper X ~1,600,000 SHU. Carolina Reaper. Upgraded version of the standard Carolina Reaper (which averages ~1,200,000 SHU). This product is red with aroma and flavor characteristic of Carolina Reaper X pepper.
Reaper X ~1,600,000 SHU. Upgraded version of the standard Carolina Reaper (which averages ~1,200,000 SHU). This product is red with aroma and flavor characteristic of Carolina Reaper X pepper. Magic Plant Farms agronomists worked to improve the standard Carolina Reaper to increase the heat level and stabilize the landrace to perfection.
1/4oz / 7.09g All Natural CRUSHED REAPER X PEPPER FLAKES with SEEDS.~33% HOTTER than the standard Carolina Reaper. Packaged in a 3.5″ x 5.5″ Kraft zip lock packet with a heat-sealed tear notch.Reaper X is an upgraded version of the standard Carolina Reaper (which averages ~1,200,000 SHU) created in 2013. Since 2013, Magic Plant Farms agronomists worked to improve the standard Carolina Reaper to increase the heat level and stabilize the landrace to perfection. As of 2022, we can guarantee to offer the hottest Carolina reaper that ever existed (Reaper X averages ~1,600,000 SHU). These pods should be used sparingly since they add lots of heat. The product is 100% natural and does not contain chemical preservatives. This product is red with aroma and flavor characteristic of Carolina Reaper X pepper.Reaper X Pepper Flakes have amazing flavor combined with incredible heat. Use this pepper sparingly to add flavor and heat to all your favorite foods. Use in your own hot sauce, salsa, chili, and other recipes to impress your family and friends. Guaranteed to spice up any dish.The Reaper X pods used are Naturally grown resulting in ULTIMATE QUALITY AND SATISFACTION.The standard CAROLINA REAPER was originally named the “HP22B”. In 2013, GUINNESS dubbed it the HOTTEST CHILI in the WORLD with peak levels of over 2.2 MILLION SCOVILLE HEAT UNITS (SHU). But really the name “The CAROLINA REAPER “says all you need to know. They are CRAZY HOT with cherry undertones and a hint of citrus flavor. If you love hot spicy food, then this pepper is a great choice to make that happen. Use this pepper sparingly, to add flavor and heat to all your foods.Each order is processed AND shipped ASAP. We even ship on Saturdays so you will receive your order as fast as possible. If you have any questions, please don’t hesitate to send me a message!”Add some heat to what you eat!”Makes a great Holiday gift for that heat lover!*WARNING: VERY HOT PEPPERS. USE EXTREME CAUTION WHEN OPENING, TRANSFERRING, AND CONSUMING THIS PRODUCT.*By purchasing this product, you accept full responsibility for any misuse, abuse, or damage caused by this product. Can burn / irritate tongue, fingers, eyes, skin and orifices.KEEP AWAY FROM CHILDREN!
WHAT YOU SEE IN THE PHOTO IS WHAT YOU WILL GET. EACH ORDER COMES WITH 60 ( OR MORE ) “Extra Dried” CAROLINA REAPER CHILI PEPPER PODS. A QUANTITY of Sixty (60) or more “Extra Dried” CAROLINA REAPER CHILI PEPPER PODS with SEEDS. By customer demand, these pods are dried longer to remove more moisture. Great for making your own flakes or dry rubs, etc. Most stems are removed for your convenience.***Note: Since these are extra dry all pods may not be in perfect condition since they are very brittle.***”Add some heat to what you eat!” ***We cannot guarantee that these seeds will germinate since ovens are used in the drying process******The pods shown in the photo may vary slightly in size and color***The CAROLINA REAPER was originally named the “HP22B”. In 2013, GUINNESS dubbed it the HOTTEST CHILI in the WORLD with peak levels of over 2.2 MILLION SCOVILLE HEAT UNITS (SHU). But, really the name “The CAROLINA REAPER“ says all you need to know. They are CRAZY HOT with cherry undertones and a hint of citrus flavor. If you love hot spicy food, then this pepper is a great choice to make that happen. Use this pepper sparingly, to add flavor and heat to all your foods.They are grown Naturally resulting in ULTIMATE QUALITY AND SATISFACTION.Each order is processed AND shipped ASAP. We even ship on Saturdays so you will receive your Carolina Reapers as fast as possible. If you have any questions, please don’t hesitate to send me a message!Suggested Uses Dried Carolina Reaper pods are a great way to experience the world’s hottest pepper! Here are a few suggestions for using these sweat producing, mouthwatering, tear inducing, super-hot peppers. 1. Make Reaper Flakes / Dry Rubs A great use is to make hot Reaper flakes. Start by de-stemming the peppers (protect yourself and wear gloves!), then pulse them in a food processor for a few seconds. Let the mixture settle for a few minutes before opening the lid to prevent inhaling. You may want to open a window or two for some extra ventilation! When you’re finished, put it in a container and sprinkle on all your favorite foods. 2. Make Your Own Hot Sauce Making your own hot sauce is probably the most popular use for the reaper. The combinations of different fruits and veggies you can use are almost endless. Be creative! Try different types of vinegar (apple cider, white distilled, red wine) and olive oils as well. The key is to soften up the dried peppers by soaking them in liquid to re-hydrate them. And remember to always refrigerate home-made sauce when done. 3. Make Your Own Chili Make your own chili. Either drop a pod into your favorite chili recipe or use some of your home made Reaper flakes to bring up the heat. 4. Use in Soups One of my favorite ways to use whole reapers is to drop them in a nice big pot of soup. Add a pod or two (if you dare), and let them simmer in the liquid. Be sure to remove them before serving unless you want to punish yourself! RE-HYDRATE THE PODS FOR ADDITIONAL USES by placing them in a bowl and cover with a 1/2″ of boiling water and soak for 15 minutes. 5. Make your own SalsaOnce the peppers are rehydrated, add them to some tomatoes, onions, and garlic for some HOT goodness and enjoy!!! Don’t Forget, it’s better to be safe than sorry… • Always wear gloves when handling Carolina Reaper-hot peppers! • If you are processing peppers, use caution, make sure there is adequate ventilation. • If you get anything on your skin, rub some vegetable oil on the affected area, and then rinse with soap and water. Repeat as needed. ***WARNING: VERY HOT PEPPERS. USE EXTREME CAUTION WHEN OPENING, TRANSFERRING, AND CONSUMING THIS PRODUCT.***By purchasing this product, you accept full responsibility for any misuse, abuse, or damage caused by this product. Can burn / irritate tongue, fingers, eyes, skin and orifices,KEEP AWAY FROM CHILDREN!
Variety Pack of 3 ( 1/4oz each ) of the World’s Hottest Whole Dried Chile Peppers2000 Worlds Hottest – Habanero ~300,000 SHU2007 Worlds Hottest – Ghost ~1,000,000 SHU2013 Worlds Hottest – Carolina Reaper ~1,500,000 SHUWHAT YOU SEE IN THE PHOTO IS WHAT YOU WILL GET!!! EACH ORDER COMES WITH a minimum of 1/4oz / 7.09g ( ~6 – 8 pods)) each of Whole Dried Habanero / Ghost / and Carolina Reaper Chile Pepper Pods. Habanero In 2000, the Habanero was confirmed to be the hottest chili pepper in the world coming in at ~100,000–350,000 on the Scoville scale.Recognized as one of the oldest South American chili peppers in the world.Have a hot, fruity, citrus-like flavor and floral aroma. Widely used as a main ingredient in hot sauces and spicy foods. Ghost In 2007, the Ghost was confirmed to be the hottest chili pepper in the world coming in at ~850,000–1,050,000 on the Scoville scale. Also known as the Bhut Jolokia or the Naga Jolokia, this chili pepper originates in India and is part of the regional cuisine where they are used in Indian chile sauces and stews.Have a long lasting AMAZING hot flavor. Widely used as a main ingredient in hot sauces, salsa, and spicy foods. Carolina Reaper In 20013, the Carolina Reaper was confirmed to be the hottest chili pepper in the world coming in at ~1,400,000–2.200,000 on the Scoville scale.Developed in South Carolina by Ed Currie, owner and operator of the PuckerButt Pepper Company.Was originally named the “HP22B”.They are CRAZY HOT with cherry undertones and a hint of citrus flavor.Use this pepper sparingly to add flavor and heat to all your favorite foods. “Add some heat to what you eat!”***We cannot guarantee that these seeds will germinate since ovens are used in the drying process******The pods shown in the photo may vary slightly in size and color*** All peppers are Naturally grown resulting in ULTIMATE QUALITY AND SATISFACTION!!!Each order is processed AND shipped ASAP. We even ship on Saturdays so you will receive your Variety Pack as fast as possible. RE-HYDRATE THE PODS FOR ADDITIONAL USES by placing them in a bowl and cover with a 1/2” of boiling water and soak for 15 minutes. Don’t Forget, it’s better to be safe than sorry… • Always wear gloves when handling hot peppers! • If you are processing peppers, use caution, make sure there is adequate ventilation. • If you get anything on your skin, rub some vegetable oil on the affected area, and then rinse with soap and water. Repeat as needed. ***WARNING: VERY HOT PEPPERS. USE EXTREME CAUTION WHEN OPENING, TRANSFERRING, AND CONSUMING THIS PRODUCT.*** By purchasing this product, you accept full responsibility for any misuse, abuse, or damage caused by this product. Can burn / irritate tongue, fingers, eyes, skin and orifices. KEEP AWAY FROM CHILDREN! If you have any questions, please don’t hesitate to send me a message!
Variety Pack of 3 ( 1/4oz / 7.09g each ) of the World’s Hottest Whole Dried Chile PeppersGhost ~1,000,000 SHUScorpion ~1,200,000 SHUReaper X ~1,600,000 SHUWHAT YOU SEE IN THE PHOTO IS WHAT YOU WILL GET! EACH ORDER COMES WITH a minimum of 1/4oz / 7.09g (~6 – 8 pods) each of Whole Ghost / Scorpion / and Reaper X Chile Pepper Pods. GhostIn 2007, the Ghost was confirmed to be the hottest chili pepper in the world coming in at ~850,000–1,050,000 on the Scoville scale. Also known as the Bhut Jolokia or the Naga Jolokia, this chili pepper originates in India and is part of the regional cuisine where they are used in Indian chile sauces and stews.Have a long lasting AMAZING hot flavor. Widely used as a main ingredient in hot sauces, salsa, and spicy foods. ScorpionOne of the HOTTEST CHILI peppers in the WORLD with peak levels of ~1.2 MILLION SCOVILLE HEAT UNITS (SHU). Known for their scorpion like tail. Have a delicious fruity flavor and are CRAZY HOT with immediate EXTREME heat. Reaper X Upgraded version of the standard Carolina Reaper (which averages ~1,200,000 SHU)Reaper X averages ~1,600,000 SHUMagic Plant Farms agronomists worked to improve the standard Carolina Reaper to increase the heat level and stabilize the landrace to perfection.This product is red with aroma and flavor characteristic of Carolina Reaper X pepper.100% natural and does not contain chemical preservatives. “Add some heat to what you eat!”*We cannot guarantee that these seeds will germinate since ovens are used in the drying process.**The pods shown in the photo may vary slightly in size and color. All peppers are Naturally grown resulting in ULTIMATE QUALITY AND SATISFACTION.Each order is processed AND shipped ASAP. We even ship on Saturdays so you will receive your Variety Pack as fast as possible. RE-HYDRATE THE PODS FOR ADDITIONAL USES by placing them in a bowl and cover with a 1/2” of boiling water and soak for 15 minutes.Don’t Forget, it’s better to be safe than sorry… • Always wear gloves when handling hot peppers! • If you are processing peppers, use caution, make sure there is adequate ventilation. • If you get anything on your skin, rub some vegetable oil on the affected area, and then rinse with soap and water. Repeat as needed.***WARNING: VERY HOT PEPPERS. USE EXTREME CAUTION WHEN OPENING, TRANSFERRING, AND CONSUMING THIS PRODUCT.By purchasing this product, you accept full responsibility for any misuse, abuse, or damage caused by this product. Can burn / irritate tongue, fingers, eyes, skin and orifices.KEEP AWAY FROM CHILDREN!If you have any questions, please don’t hesitate to send me a message.
A QUANTITY of 1 Kilo (2.2lbs) WHOLE DRIED REAPER X CHILI PEPPER PODS with SEEDS.***We cannot guarantee that these seeds will germinate since ovens are used in the drying process******The pods shown in the photo may vary slightly in size and color***Reaper X is an upgraded version of the standard Carolina Reaper (which averages ~1,200,000 SHU) created in 2013. Since 2013, Magic Plant Farms agronomists worked to improve the standard Carolina Reaper to increase the heat level and stabilize the landrace to perfection. As of 2022, we can guarantee to offer the hottest Carolina reaper that ever existed (Reaper X averages ~1,600,000 SHU). These pods should be used sparingly since they add lots of heat. The product is 100% natural and does not contain chemical preservatives. This product is red with aroma and flavor characteristic of Carolina Reaper X pepper.”Add some heat to what you eat!”***We cannot guarantee that these seeds will germinate since ovens are used in the drying process******The pods shown in the photo may vary slightly in size and color*** The CAROLINA REAPER was originally named the “HP22B”. In 2013, GUINNESS dubbed it the HOTTEST CHILI in the WORLD with peak levels of over 2.2 MILLION SCOVILLE HEAT UNITS (SHU). But, really the name “The CAROLINA REAPER“ says all you need to know. They are CRAZY HOT with cherry undertones and a hint of citrus flavor. If you love hot spicy food, then this pepper is a great choice to make that happen. Use this pepper sparingly, to add flavor and heat to all your foods.They are Naturally grown resulting in ULTIMATE QUALITY AND SATISFACTION.Each order is processed AND shipped ASAP. We even ship on Saturdays so you will receive your order as fast as possible. If you have any questions, please don’t hesitate to send me a message!Makes a great Holiday gift for that heat lover!Suggested Uses Dried Carolina Reaper pods are a great way to experience the world’s hottest pepper! Here are a few suggestions for using these sweat producing, mouthwatering, tear inducing, super-hot peppers.1. Make Reaper Flakes A great use is to make hot Reaper flakes. Start by de-stemming the peppers (protect yourself and wear gloves!), then pulse them in a food processor for a few seconds. Let the mixture settle for a few minutes before opening the lid to prevent inhaling. You may want to open a window or two for some extra ventilation! When you’re finished, put it in a container and sprinkle on all your favorite foods.2. Make Your Own Hot Sauce Making your own hot sauce is probably the most popular use for the reaper. The combinations of different fruits and veggies you can use are almost endless. Be creative! Try different types of vinegar (apple cider, white distilled, red wine) and olive oils as well. The key is to soften up the dried peppers by soaking them in liquid to re-hydrate them. And remember to always refrigerate home-made sauce when done.3. Make Your Own Chili Make your own chili. Either drop a pod into your favorite chili recipe or use some of your home made Reaper flakes to bring up the heat.4. Use in Soups One of my favorite ways to use whole reapers is to drop them in a nice big pot of soup. Add a pod or two (if you dare), and let them simmer in the liquid. Be sure to remove them before serving unless you want to punish yourself!RE-HYDRATE THE PODS FOR ADDITIONAL USES by placing them in a bowl and cover with a 1/2″ of boiling water and soak for 15 minutes.5. Make your own SalsaOnce the peppers are re-hydrated, add them to some tomatoes, onions, and garlic for some HOT goodness and enjoy!Don’t Forget, it’s better to be safe than sorry… • Always wear gloves when handling Carolina Reaper-hot peppers! • If you are processing peppers, use caution, make sure there is adequate ventilation. • If you get anything on your skin, rub some vegetable oil on the affected area, and then rinse with soap and water. Repeat as needed.***WARNING: VERY HOT PEPPERS. USE EXTREME CAUTION WHEN OPENING, TRANSFERRING, AND CONSUMING THIS PRODUCT.***By purchasing this product, you accept full responsibility for any misuse, abuse, or damage caused by this product. Can burn / irritate tongue, fingers, eyes, skin and orifices.KEEP AWAY FROM CHILDREN!
I n2013, GUINNESS dubbed it theHOTTEST CHILI in theWORLD with peak levels of over2.2 MILLION SCOVILLE HEAT UNITS (SHU). They areCRAZY HOT with cherry undertones and a hint of citrus flavor. If you love hot spicy food, then this pepper is a great choice to make that happen.
WHAT YOU SEE IN THE PHOTO IS WHAT YOU WILL GET (now with new and improved packaging)! EACH ORDER COMES WITH FOUR (4) WHOLE CAROLINA REAPER CHILI PEPPER PODS. A QUANTITY of FOUR (4) WHOLE DRIED CAROLINA REAPER CHILI PEPPER PODS with SEEDS.”Add some heat to what you eat!”***We cannot guarantee that these seeds will germinate since ovens are used in the drying process******The pods shown in the photo may vary slightly in size and color***The CAROLINA REAPER was originally named the “HP22B”. In 2013, GUINNESS dubbed it the HOTTEST CHILI in the WORLD with peak levels of over 2.2 MILLION SCOVILLE HEAT UNITS (SHU). But, really the name “The CAROLINA REAPER“ says all you need to know. They are CRAZY HOT with cherry undertones and a hint of citrus flavor. If you love hot spicy food, then this pepper is a great choice to make that happen. Use this pepper sparingly, to add flavor and heat to all your foods. They are grown Naturally resulting in ULTIMATE QUALITY AND SATISFACTION.Each order is processed AND shipped ASAP. We even ship on Saturdays so you will receive your Carolina Reapers as fast as possible. If you have any questions, please don’t hesitate to send me a message! Makes a great Holiday gift for that heat lover!!! Suggested Uses Dried Carolina Reaper pods are a great way to experience the world’s hottest pepper! Here are a few suggestions for using these sweat producing, mouthwatering, tear inducing, super-hot peppers.1. Make Reaper Flakes A great use is to make hot Reaper flakes. Start by de-stemming the peppers (protect yourself and wear gloves!), then pulse them in a food processor for a few seconds. Let the mixture settle for a few minutes before opening the lid to prevent inhaling. You may want to open a window or two for some extra ventilation! When you’re finished, put it in a container and sprinkle on all your favorite foods.2. Make Your Own Hot Sauce Making your own hot sauce is probably the most popular use for the reaper. The combinations of different fruits and veggies you can use are almost endless. Be creative! Try different types of vinegar (apple cider, white distilled, red wine) and olive oils as well. The key is to soften up the dried peppers by soaking them in liquid to re-hydrate them. And remember to always refrigerate home-made sauce when done.3. Make Your Own Chili Make your own chili. Either drop a pod into your favorite chili recipe or use some of your home made Reaper flakes to bring up the heat.4. Use in Soups One of my favorite ways to use whole reapers is to drop them in a nice big pot of soup. Add a pod or two (if you dare), and let them simmer in the liquid. Be sure to remove them before serving unless you want to punish yourself!RE-HYDRATE THE PODS FOR ADDITIONAL USES by placing them in a bowl and cover with a 1/2″ of boiling water and soak for 15 minutes.5. Make your own SalsaOnce the peppers are re-hydrated, add them to some tomatoes, onions, and garlic for some HOT goodness and enjoy!Don’t Forget, it’s better to be safe than sorry… • Always wear gloves when handling Carolina Reaper-hot peppers! • If you are processing peppers, use caution, make sure there is adequate ventilation. • If you get anything on your skin, rub some vegetable oil on the affected area, and then rinse with soap and water. Repeat as needed.***WARNING: VERY HOT PEPPERS. USE EXTREME CAUTION WHEN OPENING, TRANSFERRING, AND CONSUMING THIS PRODUCT.***By purchasing this product, you accept full responsibility for any misuse, abuse, or damage caused by this product. Can burn / irritate tongue, fingers, eyes, skin and orifices.KEEP AWAY FROM CHILDREN!
WHAT YOU SEE IN THE PHOTOs IS WHAT YOU WILL GET!!! EACH ORDER COMES WITH 6 ( OR MORE ) WHOLE CAROLINA REAPER CHILI PEPPER PODS. A QUANTITY of SIX (6) WHOLE DRIED CAROLINA REAPER CHILI PEPPER PODS with SEEDS.”Add some heat to what you eat!”***We cannot guarantee that these seeds will germinate since ovens are used in the drying process******The pods shown in the photo may vary slightly in size and color***The CAROLINA REAPER was originally named the “HP22B”. In 2013, GUINNESS dubbed it the HOTTEST CHILI in the WORLD with peak levels of over 2.2 MILLION SCOVILLE HEAT UNITS (SHU). But, really the name “The CAROLINA REAPER“ says all you need to know. They are CRAZY HOT with cherry undertones and a hint of citrus flavor. If you love hot spicy food, then this pepper is a great choice to make that happen. Use this pepper sparingly, to add flavor and heat to all your foods.They are Naturally grown resulting in ULTIMATE QUALITY AND SATISFACTION!!!Each order is processed AND shipped ASAP. We even ship on Saturdays so you will receive your Carolina Reapers as fast as possible. If you have any questions, please don’t hesitate to send me a message! Suggested Uses Dried Carolina Reaper pods are a great way to experience the world’s hottest pepper! Here are a few suggestions for using these sweat producing, mouthwatering, tear inducing, super-hot peppers. 1. Make Reaper Flakes A great use is to make hot Reaper flakes. Start by de-stemming the peppers (protect yourself and wear gloves!), then pulse them in a food processor for a few seconds. Let the mixture settle for a few minutes before opening the lid to prevent inhaling. You may want to open a window or two for some extra ventilation! When you’re finished, put it in a container and sprinkle on all your favorite foods. 2. Make Your Own Hot Sauce Making your own hot sauce is probably the most popular use for the reaper. The combinations of different fruits and veggies you can use are almost endless. Be creative! Try different types of vinegar (apple cider, white distilled, red wine) and olive oils as well. The key is to soften up the dried peppers by soaking them in liquid to re-hydrate them. And remember to always refrigerate home-made sauce when done. 3. Make Your Own Chili Make your own chili. Either drop a pod into your favorite chili recipe or use some of your home made Reaper flakes to bring up the heat. 4. Use in Soups One of my favorite ways to use whole reapers is to drop them in a nice big pot of soup. Add a pod or two (if you dare), and let them simmer in the liquid. Be sure to remove them before serving unless you want to punish yourself! RE-HYDRATE THE PODS FOR ADDITIONAL USES by placing them in a bowl and cover with a 1/2″ of boiling water and soak for 15 minutes. 5. Make your own Salsa Once the peppers are re-hydrated, add them to some tomatoes, onions, and garlic for some HOT goodness and enjoy! Don’t Forget, it’s better to be safe than sorry… • Always wear gloves when handling Carolina Reaper-hot peppers! • If you are processing peppers, use caution, make sure there is adequate ventilation. • If you get anything on your skin, rub some vegetable oil on the affected area, and then rinse with soap and water. Repeat as needed. ***WARNING: VERY HOT PEPPERS. USE EXTREME CAUTION WHEN OPENING, TRANSFERRING, AND CONSUMING THIS PRODUCT.***By purchasing this product, you accept full responsibility for any misuse, abuse, or damage caused by this product. Can burn / irritate tongue, fingers, eyes, skin and orifices. KEEP AWAY FROM CHILDREN!